served saturday and sunday from 9am-2:30pm

please note that this is a sample menu and may differ from today’s offerings

B R U N C H plates

house made pecan + maple GRANOLA BOWL, Straus Family yogurt, honey and fresh fruit

Chocolate DOUGHNUT HOLES blackberry sauce

Rancho Gordo Bean TOSTADAS “Midnight” beans, cabbage, radish, cotija, cilantro, salsa verde, avocado

BAKED OATMEAL roasted banana, blueberries, cinnamon, walnuts, maple syrup and warm cream

House made BAGEL + LOX red onion, avocado, arugula, capers + cream cheese

Dave’s granola WAFFLE butter + maple-agave syrup

SOUTH A SCRAMBLE (served with toast) farm eggs, asparagus, crimini mushrooms, bacon, caramelized onions, goat cheese, tarragon

JOE’S BENEDICT  poached Silver Sky Ranch eggs, prosciutto, pickled red onion, arugula, avocado + herb hollandaise on Downtown Bakery’s challah

RED LENTIL SOUP  baby spinach, coconut milk, ginger, chili

Disteffano BURRATA prosciutto, arugula,balsamic, grilled country bread

butter lettuce SALAD Cara Cara oranges, fennel, radish, avocado, pistachio, citrus vinaigrette

wilted KALE SALAD Skyhill goat cheese, roasted beets, pickled onion, bacon, pugliese croutons, mustard vinaigrette

ROAST BEEF sandwich horseradish aioli, red onion, arugula, Red Bird ciabatta roll served with mixed local green

s i d e s

Fresh Fruit Bowl

House Baked PASTRY

Local Bakery TOAST butter + preserves

House Made BAGEL butter + preserves or cream cheese

Zoe’s Nitrate-Free Applewood Smoked BACON

Panizzera Meat Co. Breakfast SAUSAGE

Fingerling Potato + Vegetable HASH

V e g g i e s

crispy Kennebec FRIES Sofa sauce

mixed County Line LETTUCES lemon, olive oil

Crispy BRUSSELS SPROUTS  lemon aioli

braised Beans + Greens garlic, chili flake, olive oil


spinster P A N T R Y

marinated Castelvetrano OLIVES

Spinster Pantry PICKLES

kimchi + bacon Deviled EGG

Spiced NUTS maple, rosemary, cayenne

smoked TROUT DIP salmon caviar, pickled fresno chilies, bagel chips

Charcuterie / Cheese

smoked chicken liver TERRINE  dijon mustard, cornichons, pickled shallots grilled bread

SALUMI board 3 varieties with accompaniments

CHEESE BOARD  3 varieties with accompaniments