BREAKFAST + LUNCH

served tuesday-friday from 9am-2:30pm

please note that this is a sample menu and may differ from today’s offerings

b r e a k f a s t + l u n c h plates

housemade PECAN + MAPLE GRANOLA bowl Strauss Family yogurt, honey and fresh fruit

Rancho Gordo bean TOSTADAS “Midnight” beans, cabbage, radish, cotija cheese, cilantro, salsa verde, avocado

BAKED OATMEAL nectarines, berries, cinnamon, walnuts, maple syrup and warm cream

housemade BAGEL + LOX  red onion, avocado, arugula, capers, cream cheese

Dave’s GRANOLA WAFFLE butter, maple-agave syrup

SOUTH A SCRAMBLE (served with toast) farm eggs, bacon, zucchini, crimini mushrooms, caramelized onions, Skyhill goat cheese, herbs

spicy ITALIAN SAUSAGE RAGU sweet peppers, soft polenta, two poached Silver Sky Ranch eggs

CURRIED TOMATO soup  coconnut milk, cilantro, toasted coconut

DISTEFFANO BURRATA apricot mostarda, Prosciutto di Parma, arugula, grilled country bread

wilted KALE SALAD  Shaft’s blue cheese, delicata squash, apple, bacon, pugliese croutons, mustard vinaigrette

roasted PEAR SALAD raddichio + arugula, parmesan, hazelnuts

MACRO BOWL organic quinoa, chickpeas, beets, sauteed kale, pickled vegetables, mushroom broth, miso dressing

zoe’s warm HAM + FONTINA  SANDWICH dijon, sierra beauty apples, spiced apple butter, Red Bird Baguette served with mixed local greens or fries

braised CHICKEN + FIGS  honey + thyme, sauteed rainbow chard, creamy polenta

Charcuterie / Cheese

Charcuterie Plate with accompaniments….6.5 each / 19 for all 3

Walnut Keep Pork + Parsley Terrine pickled shallots, arugula, grilled country bread….14

Cheeses with accompaniments….6.5 each / 19 for all 3

s i d e s

Fresh Fruit Bowl

House Baked Pastry

Local Bakery Toast butter + preserves

House Made Bagel butter + preserves or cream cheese

Zoe’s Nitrate-Free Applewood Smoked Bacon

Panizzera Meat Co. Breakfast Sausage

Fingerling Potato + Vegetable Hash

V e g g i e s

crispy Kennebec Fries Sofa sauce

mixed County Line lettuces lemon, olive oil

County Line Farms baby carrots orange, thyme, almonds

braised Beans + Greens garlic, chili flake, olive oil

spinster P A N T R Y

marinated Castelvetrano Olives

Spinster Pantry Pickles

kimchi + bacon Deviled Egg

Spiced Nuts maple, rosemary, cayenne

smoked Trout DIP salmon caviar, pickled fresno chilies, bagel chips

country-style pork terrine pickled shallots, wholegrain mustard, grilled bread