BREAKFAST + LUNCH

served tuesday-friday from 9am-2:30pm

THIS MENU IS CURRENT AND AVAILABLE FOR PICK UP ORDERS. 3/16/2020

CALL US AT 707.528.7100

b r e a k f a s t + l u n c h plates

house made PECAN + MAPLE GRANOLA bowl Strauss Family yogurt, honey and fresh fruit

Rancho Gordo bean TOSTADAS “Midnight” beans, cabbage, radish, cotija cheese, cilantro, salsa verde, avocado

BAKED OATMEAL  roasted banana, blueberries, cinnamon, walnuts, maple syrup and warm cream

house made BAGEL + LOX  red onion, avocado, arugula, capers, cream cheese

Dave’s GRANOLA WAFFLE butter, maple-agave syrup  / add seasonal fruit

SOUTH A SCRAMBLE (served with toast) farm eggs, roasted Kibo Farms asparagus, crimini mushrooms, bacon, caramelized onions, Skyhill goat cheese, tarragon

BISCUITS + GRAVY  buttermilk biscuits, mushroom + spicy sausage gravy, two poached Silver Sky Ranch eggs

BUTTER LETTUCE salad Cara Cara oranges, fennel, radish, avocado, pistachio, citrus vinaigrette

RED LENTIL SOUP  baby spinach, coconut milk, ginger, chili

DISTEFANO BURRATA prosciutto, arugula, balsamic, grilled country bread

wilted KALE SALAD Skyhill goat cheese, roasted beets, pickled onion, bacon, pugliese croutons, mustard vinaigrette

MACRO BOWL organic quinoa, chickpeas, beets, sautéed kale, pickled vegetables, mushroom broth, miso dressing

ROAST BEEF SANDWICH horseradish aioli, red onion, arugula, Red Bird ciabatta roll served with mixed local greens or fries

Pan roasted STEELEHEAD    Kibo Farms asparagus, white beans, herb aioli

Charcuterie / Cheese

SALUMI BOARD 3 varieties with accompaniments

Smoked chicken liver TERRINE   pickled shallots, mustard, grilled country bread

CHEESE BOARD  3 varieties with accompaniments

s i d e s

Fresh FRUIT Bowl

House Baked PASTRY

Local Bakery TOAST with butter + preserves

House Made BAGEL with butter + preserves or cream cheese

Zoe’s Nitrate-Free Applewood Smoked BACON

Panizzera Meat Co. Breakfast SAUSAGE

Fingerling Potato + Vegetable HASH

V e g g i e s

crispy Kennebec FRIES Sofa sauce

mixed Pink Barn Farm LETTUCES lemon, olive oil

crispy BRUSSELS SPROUTS CHIPS  lemon aioli

braised BEANS + GREENS  garlic, chili flake, olive oil

spinster P A N T R Y

marinated Castelvetrano OLIVES

Spinster Pantry PICKLES

kimchi + bacon DEVILED EGG

Spiced NUTS maple, rosemary, cayenne

smoked TROUT DIP salmon caviar, pickled fresno chilies, bagel chips