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March 8, 2016 @ 5:00 pm - March 13, 2016 @ 9:00 pm
We are participating in Sonoma County Restaurant Week (March 7-13) with a Dinner only 3-course Prix Fixe ($29 per person). Dinner starts at 5pm (Tue-Sun). Reservations available for parties of 6 people or larger. Our regular dinner menu will also be available.
Four Lily Soup, Gruyère Cheese Crouton
Local Greens, Watermelon Radish, Avocado, Bleu d’Auvergne Cheese, Citrus Vinaigrette, Grilled Crouton
Braised Pork Shoulder, Green Barley, Asparagus and Sweet Onions, Sauce Verte
Steamed Belgium Chocolate Cake, Peanut Butter Mousse, Crème Anglaise, Peanut Brittle