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X-WR-CALNAME:The Spinster Sisters
X-ORIGINAL-URL:https://thespinstersisters.com
X-WR-CALDESC:Events for The Spinster Sisters
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BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20140309T100000
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DTSTART:20141102T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20140830T040000
DTEND;TZID=America/Los_Angeles:20140830T090000
DTSTAMP:20260405T083725
CREATED:20140808T035639Z
LAST-MODIFIED:20140808T035639Z
UID:302-1409371200-1409389200@thespinstersisters.com
SUMMARY:Sonoma Wine Country Weekend
DESCRIPTION:The Spinster Sisters will be participating in the SONOMA WINE COUNTRY WEEKEND on August 30th. Our chefs have prepared tasty bites to go with wonderful pours from all our local wine makers. We are as always looking forward to this event that sells out every year!Check out their site for tickets and for participating wineries and restaurants:  http://sonomawinecountryweekend.com/
URL:https://thespinstersisters.com/event/sonoma-wine-country-weekend/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141008T113000
DTEND;TZID=America/Los_Angeles:20141008T150000
DTSTAMP:20260405T083725
CREATED:20140808T034335Z
LAST-MODIFIED:20140808T034335Z
UID:299-1412767800-1412780400@thespinstersisters.com
SUMMARY:In collaboration with Book Passage: Jean-Pierre & Denise Moullé
DESCRIPTION:Jean-Pierre and Denise Moullé will present their cookbook “French Roots” on October 8th\, 6:30PM ($95 includes book and dinner). \nFor reservations call Book Passage directly (415) 927-0960
URL:https://thespinstersisters.com/event/in-collaboration-with-book-passage-jean-pierre-denise-moulle/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141101T040000
DTEND;TZID=America/Los_Angeles:20141102T080000
DTSTAMP:20260405T083725
CREATED:20140808T040600Z
LAST-MODIFIED:20140808T040600Z
UID:303-1414814400-1414915200@thespinstersisters.com
SUMMARY:WINE & FOOD AFFAIR
DESCRIPTION:On November 1 and 2\, The Spinster Sisters will be participating in the Wine and Food Affair. We will be serving a delicious complement to the wines of Stulhmuller Vineyards in Alexander Valley. Check out participating wineries here: http://www.wineroad.com/events/wine_and_food_affair/6
URL:https://thespinstersisters.com/event/wine-food-affair/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141102T100000
DTEND;TZID=America/Los_Angeles:20141102T140000
DTSTAMP:20260405T083725
CREATED:20140817T101233Z
LAST-MODIFIED:20140817T101233Z
UID:315-1414922400-1414936800@thespinstersisters.com
SUMMARY:In collaboration with Book Passage: The Pollan Family
DESCRIPTION:The Pollan family presents their new cookbook.\nIn The Pollan Family Table\, Corky\, Lori\, Dana\, and Tracy Pollan invite you\ninto their warm\, inspiring kitchens\, sharing more than 100 of their family’s\nbest recipes. For generations\, the Pollans have used fresh\, local\ningredients to cook healthy\, irresistible meals. Michael Pollan\, whose\nbestselling books have changed our culture and the way we think about food\,\nwrites in his foreword about how the family meals he ate growing up shaped\nhis worldview. This stunning and practical cookbook gives readers the tools\nthey need to implement the Pollan food philosophy in their everyday lives\nand to make great\, nourishing\, delectable meals that bring families back to\nthe table.\n$95 includes a cookbook and a prix fixe dinner.\nFor reservations\, call Book Passage directly (415) 927-0960
URL:https://thespinstersisters.com/event/in-collaboration-with-book-passage-the-pollan-family/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141112T100000
DTEND;TZID=America/Los_Angeles:20141112T140000
DTSTAMP:20260405T083725
CREATED:20140801T233417Z
LAST-MODIFIED:20140801T233417Z
UID:294-1415786400-1415800800@thespinstersisters.com
SUMMARY:In Collaboration with Book Pasage: SEAN BROCK
DESCRIPTION:IN COLABORATION WITH BOOK PASSAGE: SEAN BROCK presents his new cookbook HERITAGE. \nNovember 12th\, 6PM ($95 includes book and dinner). \nSean Brock is the chef behind the game changing restaurants Husk and McCrady’s\, and Heritage\, his first book\, offers all of his inspired recipes. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well known. \nTo get tickets: http://bookpassage.com/events_calendar/food%20and%20wine%20events?page=2 \nOr call Book Passage directly (415) 927-0960
URL:https://thespinstersisters.com/event/book-pasage-sean-brock/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141209T070000
DTEND;TZID=America/Los_Angeles:20141209T150000
DTSTAMP:20260405T083725
CREATED:20141208T015315Z
LAST-MODIFIED:20141208T015315Z
UID:336-1418108400-1418137200@thespinstersisters.com
SUMMARY:PRIVATE EVENT
DESCRIPTION:Closed at 3PM for private event
URL:https://thespinstersisters.com/event/private-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141212T030000
DTEND;TZID=America/Los_Angeles:20141212T090000
DTSTAMP:20260405T083725
CREATED:20141213T003044Z
LAST-MODIFIED:20141213T003044Z
UID:338-1418353200-1418374800@thespinstersisters.com
SUMMARY:CLOSED 11am - 5 pm for PRIVATE EVENT
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-11am-5-pm-for-private-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141224T090000
DTEND;TZID=America/Los_Angeles:20141224T120000
DTSTAMP:20260405T083725
CREATED:20141213T003443Z
LAST-MODIFIED:20141213T003443Z
UID:339-1419411600-1419422400@thespinstersisters.com
SUMMARY:XMAS EVE'S DINNER RSVP 5-8PM
DESCRIPTION:Reservations only\, from 5-8 pm (8 pm last seating). Closed for Breakfast/Lunch.\nCall 707-528-7100 for reservations
URL:https://thespinstersisters.com/event/xmas-eves-dinner-rsvp-5-8pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20141225T000000
DTEND;TZID=America/Los_Angeles:20141225T140000
DTSTAMP:20260405T083725
CREATED:20141215T101105Z
LAST-MODIFIED:20141215T101105Z
UID:345-1419465600-1419516000@thespinstersisters.com
SUMMARY:CLOSED
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150101T010000
DTEND;TZID=America/Los_Angeles:20150101T070000
DTSTAMP:20260405T083725
CREATED:20141213T004428Z
LAST-MODIFIED:20141213T004428Z
UID:343-1420074000-1420095600@thespinstersisters.com
SUMMARY:NEW YEAR'S DAY BRUNCH 9 am - 3 pm
DESCRIPTION:New Year’s Day Brunch from 9 am until 3 pm.\nThe restaurant will be closing at 3 pm for the rest of the day.\nCall 707-528-7100 for reservations
URL:https://thespinstersisters.com/event/new-years-day-brunch-9-am-3-pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150201T100000
DTEND;TZID=America/Los_Angeles:20150201T140000
DTSTAMP:20260405T083725
CREATED:20150104T063249Z
LAST-MODIFIED:20150104T063249Z
UID:350-1422784800-1422799200@thespinstersisters.com
SUMMARY:Bill T. Jones
DESCRIPTION:In collaboration with Book Passage: book presentation\, conversation and meal with American dance legend Bill T. Jones \nBy RSVP only – we will be closed to the public starting at 3 PM
URL:https://thespinstersisters.com/event/bill-t-jones/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150214T090000
DTEND;TZID=America/Los_Angeles:20150214T140000
DTSTAMP:20260405T083725
CREATED:20150104T063723Z
LAST-MODIFIED:20150104T063723Z
UID:351-1423904400-1423922400@thespinstersisters.com
SUMMARY:Valentine's Day Celebration
DESCRIPTION:Love conquers all! An intimate and romantic date night hosted by the Spinsters\, who else? \nReservations open at 5PM – 7PM – 9PM for all parties. Taking reservations for parties of 2 people. \nDine a la carte from our dinner menu or choose from our Valentine’s Specials! \nValentine Specials:\n* Foie Gras Torchon\, Pear Butter\, Toasted Brioche\, Pear Gelée\n* Marin Miyagi Oysters with Finger Lime Mignonette\, and Cucumber Granita\n* Shannon Ranch Lamb Chop with Lentil Purée\, Roasted Carrot and Fennel with Saba sauce\n* Ganache Glazed Chocolate Roulade with Dried Cherry Almond Mascarpone
URL:https://thespinstersisters.com/event/valentines-day-celebration/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150226T070000
DTEND;TZID=America/Los_Angeles:20150226T140000
DTSTAMP:20260405T083725
CREATED:20150217T075931Z
LAST-MODIFIED:20150217T075931Z
UID:376-1424934000-1424959200@thespinstersisters.com
SUMMARY:Closed at 3 PM - Private Event
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-at-3-pm-private-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150310T100000
DTEND;TZID=America/Los_Angeles:20150315T150000
DTSTAMP:20260405T083725
CREATED:20140212T030656Z
LAST-MODIFIED:20140212T030656Z
UID:246-1425981600-1426431600@thespinstersisters.com
SUMMARY:Restaurant Week $29 Prix Fixe Dinner
DESCRIPTION:MENU:\nWild Mushroom Chowder with Tarragon\, Lemon\, and Garlic Croutons\nOr\nLittle Gems Salad with Bay Shrimp\, Avocado\, Celery Root Remoulade\n…\nProvençal Lamb Daube with Herbed Polenta\n…\nCitrus Olive Oil Cake with Pistachio Ice Cream
URL:https://thespinstersisters.com/event/restaurant-week-29-prix-fixe-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150405T020000
DTEND;TZID=America/Los_Angeles:20150405T073000
DTSTAMP:20260405T083725
CREATED:20150329T010316Z
LAST-MODIFIED:20150329T010316Z
UID:395-1428199200-1428219000@thespinstersisters.com
SUMMARY:EASTER BRUNCH
DESCRIPTION:Brunch: 9am-2:30 pm – Reservations for groups of 6 or larger – CLOSED FOR DINNER SERVICE \nEASTER BRUNCH SPECIALS: \nPastry \nHot Cross Buns \nStrawberry Rhubarb Danish \nAppetizer Specials \nBraised Artichokes Stuffed with Skyhill Feta and  Dill \nLeek and Mushroom Gratin with Grilled Asparagus\, Poached Farm Egg\, and Spring Onion Vinaigrette \nEntrée Specials \nStrawberry Mascarpone Filled Challah French Toast\, Maple-Agave Syrup\, and Almond Brittle \nGrilled Hanger Steak\, Two Poached Farm Eggs\, Fingerling Potato Hash\, and Salsa Verde
URL:https://thespinstersisters.com/event/easter-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150429T110000
DTEND;TZID=America/Los_Angeles:20150429T140000
DTSTAMP:20260405T083725
CREATED:20150410T043427Z
LAST-MODIFIED:20150410T043427Z
UID:406-1430305200-1430316000@thespinstersisters.com
SUMMARY:Book Passage presents: An evening with Maureen Abood
DESCRIPTION:In collaboration with Book Passage: Wed April 29\, 6 PM\nMaureen Abood\, Rose Water & Orange Blossoms: Fresh &\nClassic Recipes From My Lebanese Kitchen\nMaureen Abood’s debut cookbook\, Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen\, already has Anthony Bourdain’s endorsement\, calling it “A terrific and important book.” Abood\, popular blogger whose work has appeared in numerous publications\, explores her heritage and childhood growing up with food from her Lebanese American family. Her recipes combine traditional Lebanese and Middle Eastern flavors with her own fresh ideas.\nMENU: (a Cornucopia of Flavors!)\nHummus with Z’atar / Labnah with Red Pepper and Mint or Roasted Red Bell Pepper-Walnut Dip / Dates with Almonds and Lime / Pita / Avocado Tabouleh in Little Gems / Crunchy Fennel Salad / Lamb Skewers with Mint Sauce / Vermicelli Rice\nDesserts: Meringues with Rose Water and Rhubarb / Sesame Cookies\n$100 per person (includes the book\, dinner\, wine\, tax & gratuity)\nCALL BOOK PASSAGE DIRECTLY TO RESERVE: (415)927-0960\nhttp://www.bookpassage.com/ticket-includes-book-meal-donation-maureen-abood-rose-water-orange-blossoms \nEndworldhunger2030.org is launching their awareness campaign\nin Sonoma County. This event will proudly donate some of the\nproceeds to this organization.\n$100 per person (includes the book\, dinner\, wine\, tax & gratuity) \nPLEASE CALL BOOK PASSAGE DIRECTLY TO RESERVE: (415) 927-0960
URL:https://thespinstersisters.com/event/book-passage-presents-an-evening-with-maureen-abood/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150601T103000
DTEND;TZID=America/Los_Angeles:20150601T123000
DTSTAMP:20260405T083725
CREATED:20150507T031856Z
LAST-MODIFIED:20150507T031856Z
UID:416-1433154600-1433161800@thespinstersisters.com
SUMMARY:Home Fermentation Workshop
DESCRIPTION:WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the first in a series of workshops at the restaurant. Our first workshop will cover the basics of home fermentation. Participants will prepare two traditional pickle styles\, both dry-salted and whole-brined.  During the workshop\, we will prepare seasonal vegetable ferments\, learn about and discuss concepts of fermentation\, taste fermented pickles while we enjoy light refreshments in a casual and open environment. This hands-on workshop will allow you to create two fresh and delicious pickles to take home in jars\, learn about the process of fermenting vegetables and discover the unique flavors they add to everyday home cooking. Tools\, supplies\, and ingredients will be provided.  (12 people only for this workshop) WHEN: JUNE 1st\, 5:30-7:30 pm WHERE: The Spinster Sisters Restaurant – 401 South A Street\, Santa Rosa COST: $55 per person (includes ingredients and supplies) Reservations: call 707-528-7100 (credit card required)
URL:https://thespinstersisters.com/event/home-fermentation-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150627T113000
DTEND;TZID=America/Los_Angeles:20150627T140000
DTSTAMP:20260405T083725
CREATED:20150614T050551Z
LAST-MODIFIED:20150614T050551Z
UID:429-1435404600-1435413600@thespinstersisters.com
SUMMARY:Sunset Supper at DaVero Farms & Winery
DESCRIPTION:Liza Hinman\, acclaimed chef and co-owner of The Spinster Sisters in Santa Rosa\, leads the show for our June Supper. Her restaurant has been named by Wine Enthusiast as one of the 100 Best Wine Restaurants in 2014 as well as Sonoma County’s Best New Restaurant of 2013 by the Press Democrat. You’re in for an amazing supper as Liza uses the first of the Summer Garden harvest\, local meats and our delicious wines\, oils and vinegars to create the night’s menu.\n**MENU**\nIn The Garden* Summer’s First Figs with Blue Cheese and Serrano Ham.\nBeet Cured Local Salmon on Danish Bread with Pea Puree and Radish Sprouts.\nBurrata Crostini with Sweet Pepper Jam and Olive Oil.\nWINE: 2011 Carignano.\n*At The Table* DaVero Farm Peach and Arugula Salad w/Pistachios\, Farro\, Parmigiano and Balsamic.\nWINE: 2014 Vermentino.\n*MAIN* Grilled Dry Creek Leg of Lamb with Grilled Tomatoes\, Herb Breadcrumb\, Braised Estate Greens and Estate Olive Oil Aioli.\nWINE: 2010 Estate Riserva Sagrantino.\n*Dessert* Stone Fruit Galette with Peach Leaf Ice Cream.\nWINE: 2013 Primitivo.\n** Price includes dinner and all wine pairings.\nReserve by calling (707) 431-8000 ext 1 or email: events@davero.com.\n$120.00/person; club members $102.00/person
URL:https://thespinstersisters.com/event/sunset-supper-at-davero-farms-winery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150629T103000
DTEND;TZID=America/Los_Angeles:20150629T123000
DTSTAMP:20260405T083725
CREATED:20150601T234516Z
LAST-MODIFIED:20150601T234516Z
UID:428-1435573800-1435581000@thespinstersisters.com
SUMMARY:HOME FERMENTATION WORKSHOP
DESCRIPTION:WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the second in a series of workshops at the restaurant. This workshop will cover the basics of home fermentation. Participants will prepare two traditional pickle styles\, both dry-salted and whole-brined.  During the workshop\, we will prepare seasonal vegetable ferments\, learn about and discuss concepts of fermentation\, taste fermented pickles while we enjoy light refreshments in a casual and open environment. This hands-on workshop will allow you to create two fresh and delicious pickles to take home in jars\, learn about the process of fermenting vegetables and discover the unique flavors they add to everyday home cooking. Tools\, supplies\, and ingredients will be provided.  (limited seating for this workshop) WHEN: JUNE 29\, 5:30-7:30 pm WHERE: The Spinster Sisters Restaurant – 401 South A Street\, Santa Rosa COST: $55 per person (includes ingredients and supplies) Reservations: call 707-528-7100 (credit card required)
URL:https://thespinstersisters.com/event/home-fermentation-workshop-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150704T010000
DTEND;TZID=America/Los_Angeles:20150704T150000
DTSTAMP:20260405T083725
CREATED:20150705T003533Z
LAST-MODIFIED:20150705T003533Z
UID:434-1435971600-1436022000@thespinstersisters.com
SUMMARY:Independence Day
DESCRIPTION:Open for Brunch only from 9am-2:30pm. CLOSED for dinner.
URL:https://thespinstersisters.com/event/independence-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150907T010000
DTEND;TZID=America/Los_Angeles:20150907T080000
DTSTAMP:20260405T083725
CREATED:20150907T045401Z
LAST-MODIFIED:20150907T045401Z
UID:453-1441587600-1441612800@thespinstersisters.com
SUMMARY:LABOR DAY BRUNCH 8AM-3PM
DESCRIPTION:
URL:https://thespinstersisters.com/event/labor-day-brunch-8am-3pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151003T113000
DTEND;TZID=America/Los_Angeles:20151003T140000
DTSTAMP:20260405T083725
CREATED:20150718T054307Z
LAST-MODIFIED:20150718T054307Z
UID:438-1443871800-1443880800@thespinstersisters.com
SUMMARY:CAT CORA
DESCRIPTION:In collaboration with Book Passage:\n\nSATURDAY\, OCT. 3 – 6:30PM\nCAT CORA: Cooking As Fast As I Can\nThe celebrated chef from Mississippi shares her early love for\ncooking\, her coming-of-age and the vicissitudes of her prestigious career.\nMENU:\nTaramousalata dip with house bagel chips and French Breakfast Radishes\nBrussels Sprout Chips with lemon aioli\n**\nLocal lettuces\, roasted figs\, pancetta\, parmesan\, balsamic vinaigrette\n**\nBraised Lamb with Pomegranate\, Yogurt and Mint\nbraised greens and lentils\n***\nKarythopitta (Walnut Cake) with Poached Pears and Whipped Yogurt \nhttp://catcora.com/\n$95 per person (Includes Meal and Book)\nFor reservations call (800) 999-7909 or register online\nhttp://www.bookpassage.com/event/dining-writers-cat-cora-cooking-fast-i-can
URL:https://thespinstersisters.com/event/cat-cora/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151008T113000
DTEND;TZID=America/Los_Angeles:20151008T140000
DTSTAMP:20260405T083725
CREATED:20150907T044958Z
LAST-MODIFIED:20150907T044958Z
UID:451-1444303800-1444312800@thespinstersisters.com
SUMMARY:NANCY SINGLETON HACHISU: Preserving the Japanese Way
DESCRIPTION:THE SPINSTER SISTERS PRESENTS\nTHURSDAY\, OCT. 8 – 6:30PM\nNANCY SINGLETON HACHISU: Preserving the Japanese Way:\nTraditions of Salting\, Fermenting\, and Pickling for the Modern Kitchen\nA unique opportunity to experience a passionate scholar of Japanese cooking techniques as she and chef Liza prepare a multi-course meal and present the refined art of pickling. \nThe author lives in Japan since 1988 where she teaches cooking and heads the Slow Food Convivium. Her previous cookbook\, Japanese Farm Food\, was widely celebrated as one of the best cookbooks in 2012 (NYT\, LA Times\, London Times\, Food & Wine). \nMENU:\nA selection of traditional Japanese pickles:\nRice Bran Pickled Cucumbers and Kale\, Dashi Pickled Celery\, Miso-Pickled Eggs\, Baby Turnips with salt-wilted greens \nMiso Grilled Squid\, Greens\, Meyer Lemon \nWild Mushroom Rice with mushroom broth \nShio Koji cured boneless pork chop\, Olive Oil Seared Potatoes \nTomato\, Onion and Pepper Salad \nSake Lees Ice Cream\, Fresh Figs \nhttp://www.nancysingletonhachisu.com/\n$60 per person (Includes meal and presentation – Book available for purchase at event). For reservations call 707-528-7100 \n 
URL:https://thespinstersisters.com/event/nancy-singleton-hachisu-preserving-the-japanese-way/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151031T073000
DTEND;TZID=America/Los_Angeles:20151031T150000
DTSTAMP:20260405T083725
CREATED:20151030T072709Z
LAST-MODIFIED:20151030T072709Z
UID:463-1446276600-1446303600@thespinstersisters.com
SUMMARY:HALLOWEEN
DESCRIPTION:On Sat Oct 31st we will be Open for BRUNCH 9am-2:30PM.\nWe will CLOSE at 2:30pm (NO DINNER service).\nWe’ve decided to go out and scare some kids!\nWe will open on Sunday at our regular hours.\nHave a ghoulishly fun Halloween!!
URL:https://thespinstersisters.com/event/halloween/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151110T103000
DTEND;TZID=America/Los_Angeles:20151110T130000
DTSTAMP:20260405T083725
CREATED:20150907T045157Z
LAST-MODIFIED:20150907T045157Z
UID:452-1447151400-1447160400@thespinstersisters.com
SUMMARY:MICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper
DESCRIPTION:TUESDAY\, NOV. 10 – 6:30PM\nMICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper \nMichele Anna Jordan\, is a widely read and respected food writer whose columns in the PD delight for the distinct literary quality of the writing\, often described as lyrical style. Her many books on food have garnered her a loyal following in the Bay Area and beyond. \nhttp://www.saladdresser.com/\n$95 per person (Includes Meal and Book)\nFor reservations call (800) 999-7909 or register online\nhttp://www.bookpassage.com/event/dining-writers-michele-anna-jordan-good-cooks-book-series
URL:https://thespinstersisters.com/event/michele-anna-jordan-good-cooks-book-of-oil-and-vinegar-the-gcb-of-salt-and-pepper/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151114T090000
DTEND;TZID=America/Los_Angeles:20151114T130000
DTSTAMP:20260405T083725
CREATED:20151015T034219Z
LAST-MODIFIED:20151015T034219Z
UID:462-1447491600-1447506000@thespinstersisters.com
SUMMARY:SOFA WINTERBLAST
DESCRIPTION:
URL:https://thespinstersisters.com/event/sofa-winterblast/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151218T070000
DTEND;TZID=America/Los_Angeles:20151218T140000
DTSTAMP:20260405T083725
CREATED:20151209T084928Z
LAST-MODIFIED:20151209T084928Z
UID:470-1450422000-1450447200@thespinstersisters.com
SUMMARY:CLOSED AT 3PM for PRIVATE EVENT (NO DINNER SERVICE)
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-at-3pm-for-private-event-no-dinner-service/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151224T090000
DTEND;TZID=America/Los_Angeles:20151224T120000
DTSTAMP:20260405T083725
CREATED:20151130T065419Z
LAST-MODIFIED:20151130T065419Z
UID:464-1450947600-1450958400@thespinstersisters.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:3-course menu ($60). Reservations only –  from 5-8 pm\, any size party (last reservation 8pm).\nNote: We’ll be closed December 24th for Breakfast and Lunch and all day December 25th. \nCHRISTMAS EVE 2015 MENU \nAPPETIZERS:\nWild Mushroom Chowder\, Tarragon\, Brioche Croutons\, Pear\, Bacon and Caramelized Onion Galette with Goat Cheese\nButter Lettuce\, Medjool Dates\, Fuyu Persimmons\, St Agur Blue Cheese\,\nSherry Shallot Dressing\nHouse cured Salmon\, Beet Belini\, Horseradish Crème Fraiche\, Wild Salmon Caviar\nCured Beef Carpaccio\, Treviso\, Arugula\, Parmesan\, Red Wine Aioli\, Pine Nuts \nENTREES:\nPrime Rib\, Popover\, creamed kale\, red wine demi glace\nGrilled Bone in Pork Chop\, potato gratin\, braised red cabbage\, apple butter\nSeafood Stew with Mussels\, Lobster\, Scallops and Local Cod\, Tomato Saffron Broth\, Grilled Bread\, Rouille\nCoq au Vin: red wine braised Rosie Chicken\, Bacon\, Mushrooms\, Onion\, Carrot\, Butterball Potatoes\, Gremolata\nBaked Cannelloni with Chard\, Ricotta and Butternut Squash\, Black Truffle Fonduta \nDESSERTS:\nGingerbread\, Persimmon\, Whipped Cream\, Pomegranate\nChocolate Pot de Crème\, Butterscotch\, Shortbread\nMeyer Lemon Pudding Cake\nSpinster Sundae: Three Twins Vanilla and Salted Caramel Ice Cream\, Hot\nFudge\, Banana Chips\, Coconut\, Whipped Cream \nFor reservations: call 707-528-7100 – Credit Card required
URL:https://thespinstersisters.com/event/christmas-eve-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151224
DTEND;VALUE=DATE:20151226
DTSTAMP:20260405T083725
CREATED:20151130T065552Z
LAST-MODIFIED:20151130T065552Z
UID:465-1450972800-1451059199@thespinstersisters.com
SUMMARY:CLOSED Christmas Day
DESCRIPTION:Enjoy the stillness….
URL:https://thespinstersisters.com/event/closed-christmas-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160101T010000
DTEND;TZID=America/Los_Angeles:20160101T070000
DTSTAMP:20260405T083725
CREATED:20151130T070217Z
LAST-MODIFIED:20151130T070217Z
UID:467-1451610000-1451631600@thespinstersisters.com
SUMMARY:New Year's Day Brunch
DESCRIPTION:BRUNCH from 9am to 3pm\, reservations only for parties of 6 or larger. \nExpect delicious Specials on top of our regular Brunch menu. \nCall 707-528-7100 \nWe will be CLOSED for Dinner \nBest Wishes for a Wonderful 2016!
URL:https://thespinstersisters.com/event/new-years-day-brunch/
END:VEVENT
END:VCALENDAR