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X-ORIGINAL-URL:https://thespinstersisters.com
X-WR-CALDESC:Events for The Spinster Sisters
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BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
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BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
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DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150201T100000
DTEND;TZID=America/Los_Angeles:20150201T140000
DTSTAMP:20260407T022343
CREATED:20150104T063249Z
LAST-MODIFIED:20150104T063249Z
UID:350-1422784800-1422799200@thespinstersisters.com
SUMMARY:Bill T. Jones
DESCRIPTION:In collaboration with Book Passage: book presentation\, conversation and meal with American dance legend Bill T. Jones \nBy RSVP only – we will be closed to the public starting at 3 PM
URL:https://thespinstersisters.com/event/bill-t-jones/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150214T090000
DTEND;TZID=America/Los_Angeles:20150214T140000
DTSTAMP:20260407T022343
CREATED:20150104T063723Z
LAST-MODIFIED:20150104T063723Z
UID:351-1423904400-1423922400@thespinstersisters.com
SUMMARY:Valentine's Day Celebration
DESCRIPTION:Love conquers all! An intimate and romantic date night hosted by the Spinsters\, who else? \nReservations open at 5PM – 7PM – 9PM for all parties. Taking reservations for parties of 2 people. \nDine a la carte from our dinner menu or choose from our Valentine’s Specials! \nValentine Specials:\n* Foie Gras Torchon\, Pear Butter\, Toasted Brioche\, Pear Gelée\n* Marin Miyagi Oysters with Finger Lime Mignonette\, and Cucumber Granita\n* Shannon Ranch Lamb Chop with Lentil Purée\, Roasted Carrot and Fennel with Saba sauce\n* Ganache Glazed Chocolate Roulade with Dried Cherry Almond Mascarpone
URL:https://thespinstersisters.com/event/valentines-day-celebration/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150226T070000
DTEND;TZID=America/Los_Angeles:20150226T140000
DTSTAMP:20260407T022343
CREATED:20150217T075931Z
LAST-MODIFIED:20150217T075931Z
UID:376-1424934000-1424959200@thespinstersisters.com
SUMMARY:Closed at 3 PM - Private Event
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-at-3-pm-private-event/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150310T100000
DTEND;TZID=America/Los_Angeles:20150315T150000
DTSTAMP:20260407T022343
CREATED:20140212T030656Z
LAST-MODIFIED:20140212T030656Z
UID:246-1425981600-1426431600@thespinstersisters.com
SUMMARY:Restaurant Week $29 Prix Fixe Dinner
DESCRIPTION:MENU:\nWild Mushroom Chowder with Tarragon\, Lemon\, and Garlic Croutons\nOr\nLittle Gems Salad with Bay Shrimp\, Avocado\, Celery Root Remoulade\n…\nProvençal Lamb Daube with Herbed Polenta\n…\nCitrus Olive Oil Cake with Pistachio Ice Cream
URL:https://thespinstersisters.com/event/restaurant-week-29-prix-fixe-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150405T020000
DTEND;TZID=America/Los_Angeles:20150405T073000
DTSTAMP:20260407T022343
CREATED:20150329T010316Z
LAST-MODIFIED:20150329T010316Z
UID:395-1428199200-1428219000@thespinstersisters.com
SUMMARY:EASTER BRUNCH
DESCRIPTION:Brunch: 9am-2:30 pm – Reservations for groups of 6 or larger – CLOSED FOR DINNER SERVICE \nEASTER BRUNCH SPECIALS: \nPastry \nHot Cross Buns \nStrawberry Rhubarb Danish \nAppetizer Specials \nBraised Artichokes Stuffed with Skyhill Feta and  Dill \nLeek and Mushroom Gratin with Grilled Asparagus\, Poached Farm Egg\, and Spring Onion Vinaigrette \nEntrée Specials \nStrawberry Mascarpone Filled Challah French Toast\, Maple-Agave Syrup\, and Almond Brittle \nGrilled Hanger Steak\, Two Poached Farm Eggs\, Fingerling Potato Hash\, and Salsa Verde
URL:https://thespinstersisters.com/event/easter-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150429T110000
DTEND;TZID=America/Los_Angeles:20150429T140000
DTSTAMP:20260407T022343
CREATED:20150410T043427Z
LAST-MODIFIED:20150410T043427Z
UID:406-1430305200-1430316000@thespinstersisters.com
SUMMARY:Book Passage presents: An evening with Maureen Abood
DESCRIPTION:In collaboration with Book Passage: Wed April 29\, 6 PM\nMaureen Abood\, Rose Water & Orange Blossoms: Fresh &\nClassic Recipes From My Lebanese Kitchen\nMaureen Abood’s debut cookbook\, Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen\, already has Anthony Bourdain’s endorsement\, calling it “A terrific and important book.” Abood\, popular blogger whose work has appeared in numerous publications\, explores her heritage and childhood growing up with food from her Lebanese American family. Her recipes combine traditional Lebanese and Middle Eastern flavors with her own fresh ideas.\nMENU: (a Cornucopia of Flavors!)\nHummus with Z’atar / Labnah with Red Pepper and Mint or Roasted Red Bell Pepper-Walnut Dip / Dates with Almonds and Lime / Pita / Avocado Tabouleh in Little Gems / Crunchy Fennel Salad / Lamb Skewers with Mint Sauce / Vermicelli Rice\nDesserts: Meringues with Rose Water and Rhubarb / Sesame Cookies\n$100 per person (includes the book\, dinner\, wine\, tax & gratuity)\nCALL BOOK PASSAGE DIRECTLY TO RESERVE: (415)927-0960\nhttp://www.bookpassage.com/ticket-includes-book-meal-donation-maureen-abood-rose-water-orange-blossoms \nEndworldhunger2030.org is launching their awareness campaign\nin Sonoma County. This event will proudly donate some of the\nproceeds to this organization.\n$100 per person (includes the book\, dinner\, wine\, tax & gratuity) \nPLEASE CALL BOOK PASSAGE DIRECTLY TO RESERVE: (415) 927-0960
URL:https://thespinstersisters.com/event/book-passage-presents-an-evening-with-maureen-abood/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150601T103000
DTEND;TZID=America/Los_Angeles:20150601T123000
DTSTAMP:20260407T022343
CREATED:20150507T031856Z
LAST-MODIFIED:20150507T031856Z
UID:416-1433154600-1433161800@thespinstersisters.com
SUMMARY:Home Fermentation Workshop
DESCRIPTION:WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the first in a series of workshops at the restaurant. Our first workshop will cover the basics of home fermentation. Participants will prepare two traditional pickle styles\, both dry-salted and whole-brined.  During the workshop\, we will prepare seasonal vegetable ferments\, learn about and discuss concepts of fermentation\, taste fermented pickles while we enjoy light refreshments in a casual and open environment. This hands-on workshop will allow you to create two fresh and delicious pickles to take home in jars\, learn about the process of fermenting vegetables and discover the unique flavors they add to everyday home cooking. Tools\, supplies\, and ingredients will be provided.  (12 people only for this workshop) WHEN: JUNE 1st\, 5:30-7:30 pm WHERE: The Spinster Sisters Restaurant – 401 South A Street\, Santa Rosa COST: $55 per person (includes ingredients and supplies) Reservations: call 707-528-7100 (credit card required)
URL:https://thespinstersisters.com/event/home-fermentation-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150627T113000
DTEND;TZID=America/Los_Angeles:20150627T140000
DTSTAMP:20260407T022343
CREATED:20150614T050551Z
LAST-MODIFIED:20150614T050551Z
UID:429-1435404600-1435413600@thespinstersisters.com
SUMMARY:Sunset Supper at DaVero Farms & Winery
DESCRIPTION:Liza Hinman\, acclaimed chef and co-owner of The Spinster Sisters in Santa Rosa\, leads the show for our June Supper. Her restaurant has been named by Wine Enthusiast as one of the 100 Best Wine Restaurants in 2014 as well as Sonoma County’s Best New Restaurant of 2013 by the Press Democrat. You’re in for an amazing supper as Liza uses the first of the Summer Garden harvest\, local meats and our delicious wines\, oils and vinegars to create the night’s menu.\n**MENU**\nIn The Garden* Summer’s First Figs with Blue Cheese and Serrano Ham.\nBeet Cured Local Salmon on Danish Bread with Pea Puree and Radish Sprouts.\nBurrata Crostini with Sweet Pepper Jam and Olive Oil.\nWINE: 2011 Carignano.\n*At The Table* DaVero Farm Peach and Arugula Salad w/Pistachios\, Farro\, Parmigiano and Balsamic.\nWINE: 2014 Vermentino.\n*MAIN* Grilled Dry Creek Leg of Lamb with Grilled Tomatoes\, Herb Breadcrumb\, Braised Estate Greens and Estate Olive Oil Aioli.\nWINE: 2010 Estate Riserva Sagrantino.\n*Dessert* Stone Fruit Galette with Peach Leaf Ice Cream.\nWINE: 2013 Primitivo.\n** Price includes dinner and all wine pairings.\nReserve by calling (707) 431-8000 ext 1 or email: events@davero.com.\n$120.00/person; club members $102.00/person
URL:https://thespinstersisters.com/event/sunset-supper-at-davero-farms-winery/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150629T103000
DTEND;TZID=America/Los_Angeles:20150629T123000
DTSTAMP:20260407T022343
CREATED:20150601T234516Z
LAST-MODIFIED:20150601T234516Z
UID:428-1435573800-1435581000@thespinstersisters.com
SUMMARY:HOME FERMENTATION WORKSHOP
DESCRIPTION:WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the second in a series of workshops at the restaurant. This workshop will cover the basics of home fermentation. Participants will prepare two traditional pickle styles\, both dry-salted and whole-brined.  During the workshop\, we will prepare seasonal vegetable ferments\, learn about and discuss concepts of fermentation\, taste fermented pickles while we enjoy light refreshments in a casual and open environment. This hands-on workshop will allow you to create two fresh and delicious pickles to take home in jars\, learn about the process of fermenting vegetables and discover the unique flavors they add to everyday home cooking. Tools\, supplies\, and ingredients will be provided.  (limited seating for this workshop) WHEN: JUNE 29\, 5:30-7:30 pm WHERE: The Spinster Sisters Restaurant – 401 South A Street\, Santa Rosa COST: $55 per person (includes ingredients and supplies) Reservations: call 707-528-7100 (credit card required)
URL:https://thespinstersisters.com/event/home-fermentation-workshop-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150704T010000
DTEND;TZID=America/Los_Angeles:20150704T150000
DTSTAMP:20260407T022343
CREATED:20150705T003533Z
LAST-MODIFIED:20150705T003533Z
UID:434-1435971600-1436022000@thespinstersisters.com
SUMMARY:Independence Day
DESCRIPTION:Open for Brunch only from 9am-2:30pm. CLOSED for dinner.
URL:https://thespinstersisters.com/event/independence-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150907T010000
DTEND;TZID=America/Los_Angeles:20150907T080000
DTSTAMP:20260407T022343
CREATED:20150907T045401Z
LAST-MODIFIED:20150907T045401Z
UID:453-1441587600-1441612800@thespinstersisters.com
SUMMARY:LABOR DAY BRUNCH 8AM-3PM
DESCRIPTION:
URL:https://thespinstersisters.com/event/labor-day-brunch-8am-3pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151003T113000
DTEND;TZID=America/Los_Angeles:20151003T140000
DTSTAMP:20260407T022343
CREATED:20150718T054307Z
LAST-MODIFIED:20150718T054307Z
UID:438-1443871800-1443880800@thespinstersisters.com
SUMMARY:CAT CORA
DESCRIPTION:In collaboration with Book Passage:\n\nSATURDAY\, OCT. 3 – 6:30PM\nCAT CORA: Cooking As Fast As I Can\nThe celebrated chef from Mississippi shares her early love for\ncooking\, her coming-of-age and the vicissitudes of her prestigious career.\nMENU:\nTaramousalata dip with house bagel chips and French Breakfast Radishes\nBrussels Sprout Chips with lemon aioli\n**\nLocal lettuces\, roasted figs\, pancetta\, parmesan\, balsamic vinaigrette\n**\nBraised Lamb with Pomegranate\, Yogurt and Mint\nbraised greens and lentils\n***\nKarythopitta (Walnut Cake) with Poached Pears and Whipped Yogurt \nhttp://catcora.com/\n$95 per person (Includes Meal and Book)\nFor reservations call (800) 999-7909 or register online\nhttp://www.bookpassage.com/event/dining-writers-cat-cora-cooking-fast-i-can
URL:https://thespinstersisters.com/event/cat-cora/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151008T113000
DTEND;TZID=America/Los_Angeles:20151008T140000
DTSTAMP:20260407T022343
CREATED:20150907T044958Z
LAST-MODIFIED:20150907T044958Z
UID:451-1444303800-1444312800@thespinstersisters.com
SUMMARY:NANCY SINGLETON HACHISU: Preserving the Japanese Way
DESCRIPTION:THE SPINSTER SISTERS PRESENTS\nTHURSDAY\, OCT. 8 – 6:30PM\nNANCY SINGLETON HACHISU: Preserving the Japanese Way:\nTraditions of Salting\, Fermenting\, and Pickling for the Modern Kitchen\nA unique opportunity to experience a passionate scholar of Japanese cooking techniques as she and chef Liza prepare a multi-course meal and present the refined art of pickling. \nThe author lives in Japan since 1988 where she teaches cooking and heads the Slow Food Convivium. Her previous cookbook\, Japanese Farm Food\, was widely celebrated as one of the best cookbooks in 2012 (NYT\, LA Times\, London Times\, Food & Wine). \nMENU:\nA selection of traditional Japanese pickles:\nRice Bran Pickled Cucumbers and Kale\, Dashi Pickled Celery\, Miso-Pickled Eggs\, Baby Turnips with salt-wilted greens \nMiso Grilled Squid\, Greens\, Meyer Lemon \nWild Mushroom Rice with mushroom broth \nShio Koji cured boneless pork chop\, Olive Oil Seared Potatoes \nTomato\, Onion and Pepper Salad \nSake Lees Ice Cream\, Fresh Figs \nhttp://www.nancysingletonhachisu.com/\n$60 per person (Includes meal and presentation – Book available for purchase at event). For reservations call 707-528-7100 \n 
URL:https://thespinstersisters.com/event/nancy-singleton-hachisu-preserving-the-japanese-way/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151031T073000
DTEND;TZID=America/Los_Angeles:20151031T150000
DTSTAMP:20260407T022343
CREATED:20151030T072709Z
LAST-MODIFIED:20151030T072709Z
UID:463-1446276600-1446303600@thespinstersisters.com
SUMMARY:HALLOWEEN
DESCRIPTION:On Sat Oct 31st we will be Open for BRUNCH 9am-2:30PM.\nWe will CLOSE at 2:30pm (NO DINNER service).\nWe’ve decided to go out and scare some kids!\nWe will open on Sunday at our regular hours.\nHave a ghoulishly fun Halloween!!
URL:https://thespinstersisters.com/event/halloween/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151110T103000
DTEND;TZID=America/Los_Angeles:20151110T130000
DTSTAMP:20260407T022343
CREATED:20150907T045157Z
LAST-MODIFIED:20150907T045157Z
UID:452-1447151400-1447160400@thespinstersisters.com
SUMMARY:MICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper
DESCRIPTION:TUESDAY\, NOV. 10 – 6:30PM\nMICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper \nMichele Anna Jordan\, is a widely read and respected food writer whose columns in the PD delight for the distinct literary quality of the writing\, often described as lyrical style. Her many books on food have garnered her a loyal following in the Bay Area and beyond. \nhttp://www.saladdresser.com/\n$95 per person (Includes Meal and Book)\nFor reservations call (800) 999-7909 or register online\nhttp://www.bookpassage.com/event/dining-writers-michele-anna-jordan-good-cooks-book-series
URL:https://thespinstersisters.com/event/michele-anna-jordan-good-cooks-book-of-oil-and-vinegar-the-gcb-of-salt-and-pepper/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151114T090000
DTEND;TZID=America/Los_Angeles:20151114T130000
DTSTAMP:20260407T022343
CREATED:20151015T034219Z
LAST-MODIFIED:20151015T034219Z
UID:462-1447491600-1447506000@thespinstersisters.com
SUMMARY:SOFA WINTERBLAST
DESCRIPTION:
URL:https://thespinstersisters.com/event/sofa-winterblast/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151218T070000
DTEND;TZID=America/Los_Angeles:20151218T140000
DTSTAMP:20260407T022343
CREATED:20151209T084928Z
LAST-MODIFIED:20151209T084928Z
UID:470-1450422000-1450447200@thespinstersisters.com
SUMMARY:CLOSED AT 3PM for PRIVATE EVENT (NO DINNER SERVICE)
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-at-3pm-for-private-event-no-dinner-service/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151224T090000
DTEND;TZID=America/Los_Angeles:20151224T120000
DTSTAMP:20260407T022343
CREATED:20151130T065419Z
LAST-MODIFIED:20151130T065419Z
UID:464-1450947600-1450958400@thespinstersisters.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:3-course menu ($60). Reservations only –  from 5-8 pm\, any size party (last reservation 8pm).\nNote: We’ll be closed December 24th for Breakfast and Lunch and all day December 25th. \nCHRISTMAS EVE 2015 MENU \nAPPETIZERS:\nWild Mushroom Chowder\, Tarragon\, Brioche Croutons\, Pear\, Bacon and Caramelized Onion Galette with Goat Cheese\nButter Lettuce\, Medjool Dates\, Fuyu Persimmons\, St Agur Blue Cheese\,\nSherry Shallot Dressing\nHouse cured Salmon\, Beet Belini\, Horseradish Crème Fraiche\, Wild Salmon Caviar\nCured Beef Carpaccio\, Treviso\, Arugula\, Parmesan\, Red Wine Aioli\, Pine Nuts \nENTREES:\nPrime Rib\, Popover\, creamed kale\, red wine demi glace\nGrilled Bone in Pork Chop\, potato gratin\, braised red cabbage\, apple butter\nSeafood Stew with Mussels\, Lobster\, Scallops and Local Cod\, Tomato Saffron Broth\, Grilled Bread\, Rouille\nCoq au Vin: red wine braised Rosie Chicken\, Bacon\, Mushrooms\, Onion\, Carrot\, Butterball Potatoes\, Gremolata\nBaked Cannelloni with Chard\, Ricotta and Butternut Squash\, Black Truffle Fonduta \nDESSERTS:\nGingerbread\, Persimmon\, Whipped Cream\, Pomegranate\nChocolate Pot de Crème\, Butterscotch\, Shortbread\nMeyer Lemon Pudding Cake\nSpinster Sundae: Three Twins Vanilla and Salted Caramel Ice Cream\, Hot\nFudge\, Banana Chips\, Coconut\, Whipped Cream \nFor reservations: call 707-528-7100 – Credit Card required
URL:https://thespinstersisters.com/event/christmas-eve-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151224
DTEND;VALUE=DATE:20151226
DTSTAMP:20260407T022343
CREATED:20151130T065552Z
LAST-MODIFIED:20151130T065552Z
UID:465-1450972800-1451059199@thespinstersisters.com
SUMMARY:CLOSED Christmas Day
DESCRIPTION:Enjoy the stillness….
URL:https://thespinstersisters.com/event/closed-christmas-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160101T010000
DTEND;TZID=America/Los_Angeles:20160101T070000
DTSTAMP:20260407T022343
CREATED:20151130T070217Z
LAST-MODIFIED:20151130T070217Z
UID:467-1451610000-1451631600@thespinstersisters.com
SUMMARY:New Year's Day Brunch
DESCRIPTION:BRUNCH from 9am to 3pm\, reservations only for parties of 6 or larger. \nExpect delicious Specials on top of our regular Brunch menu. \nCall 707-528-7100 \nWe will be CLOSED for Dinner \nBest Wishes for a Wonderful 2016!
URL:https://thespinstersisters.com/event/new-years-day-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160115T070000
DTEND;TZID=America/Los_Angeles:20160115T140000
DTSTAMP:20260407T022343
CREATED:20151209T085147Z
LAST-MODIFIED:20151209T085147Z
UID:471-1452841200-1452866400@thespinstersisters.com
SUMMARY:CLOSED AT 3PM FOR PRIVATE EVENT (NO DINNER SERVICE)
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-at-3pm-for-private-event-no-dinner-service-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160118T000000
DTEND;TZID=America/Los_Angeles:20160118T070000
DTSTAMP:20260407T022343
CREATED:20160106T051514Z
LAST-MODIFIED:20160106T051514Z
UID:474-1453075200-1453100400@thespinstersisters.com
SUMMARY:MLK BRUNCH
DESCRIPTION:Monday January 18\, we will be serving BRUNCH from 8 AM until 3 PM
URL:https://thespinstersisters.com/event/mlk-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160203T103000
DTEND;TZID=America/Los_Angeles:20160203T130000
DTSTAMP:20260407T022343
CREATED:20160114T031517Z
LAST-MODIFIED:20160114T031517Z
UID:500-1454495400-1454504400@thespinstersisters.com
SUMMARY:Cookbook presentation: Jill Nussinow\, Vegan Under Pressure
DESCRIPTION:JILL NUSSINOW: Vegan Under Pressure – Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker\n\nFor the growing number of people who eat vegan\, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare.\nJill Nussinow shares a wealth of knowledge and great tasting recipes in her new book.\n\nJill Nussinow\, aka The Veggie Queen\, has been teaching people about the joys of eating whole food\, plant-based meals for the past 30 years. For more than 25 of them she has been teaching at Santa Rosa Junior College as adjunct chef instructor specializing in vegetarian and vegetable classes. For more than 10 years Jill has taught at the McDougall program (featured in Forks over Knives movie). Jill is a Registered Dietitian who awakens people to vegetable possibilities. She is a cookbook author and freelance writer.\nCheck out her blog: www.theveggiequeen.com \n$95 per person (Includes multi-course meal and a Book). For reservations call Book Passage (800) 999-7909 or go online 
URL:https://thespinstersisters.com/event/cookbook-presentation-jill-nussinow-vegan-under-pressure/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160205T090000
DTEND;TZID=America/Los_Angeles:20160205T120000
DTSTAMP:20260407T022343
CREATED:20160123T095752Z
LAST-MODIFIED:20160123T095752Z
UID:502-1454662800-1454673600@thespinstersisters.com
SUMMARY:SOFA District "Small Works" 5-8 PM Open Galleries and Studios
DESCRIPTION:SOFA District “Small Works” 5-8 PM
URL:https://thespinstersisters.com/event/sofa-district-small-works-5-8-pm-open-galleries-and-studios/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160207T070000
DTEND;TZID=America/Los_Angeles:20160207T140000
DTSTAMP:20260407T022343
CREATED:20160123T100032Z
LAST-MODIFIED:20160123T100032Z
UID:503-1454828400-1454853600@thespinstersisters.com
SUMMARY:Brunch Only (Closing at 3 PM)
DESCRIPTION:Serving Brunch from 9 am- 3pm. \nWe will be closed for the evening of Superbowl 50.
URL:https://thespinstersisters.com/event/brunch-only-closing-at-3-pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160211T090000
DTEND;TZID=America/Los_Angeles:20160211T110000
DTSTAMP:20260407T022343
CREATED:20160201T024236Z
LAST-MODIFIED:20160201T024236Z
UID:507-1455181200-1455188400@thespinstersisters.com
SUMMARY:Artist Reception for Larraine Seiden
DESCRIPTION:
URL:https://thespinstersisters.com/event/artist-reception-for-larraine-seiden/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160213
DTEND;VALUE=DATE:20160215
DTSTAMP:20260407T022343
CREATED:20160201T023434Z
LAST-MODIFIED:20160201T023434Z
UID:506-1455379200-1455465599@thespinstersisters.com
SUMMARY:Valentine's Day Brunch and Dinner
DESCRIPTION:Dinner Specials: \nOysters with Meyer lemon Jalepeno Sauce \nWinter Citrus Salad\, Arugula\, Manchego\, Marcona Almonds \nDungeness Crab and Chicory Risotto \nHazelnut Crusted Lamb Chops “Scotta Dita”\, Cardoon Gratin\, Bloomsdale Spinach\, Mint Pesto \nMeyer Lemon Creme Puffs\, Chocolate Glaze\, Candied Lemon Peel
URL:https://thespinstersisters.com/event/valentines-day-brunch-and-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160308T090000
DTEND;TZID=America/Los_Angeles:20160313T140000
DTSTAMP:20260407T022343
CREATED:20160220T095023Z
LAST-MODIFIED:20160220T095023Z
UID:520-1457427600-1457877600@thespinstersisters.com
SUMMARY:RESTAURANT WEEK
DESCRIPTION:We are participating in Sonoma County Restaurant Week (March 7-13) with a Dinner only 3-course Prix Fixe ($29 per person). Dinner starts at 5pm (Tue-Sun). Reservations available for parties of 6 people or larger. Our regular dinner menu will also be available.\nMenu:\nAppetizers\nFour Lily Soup\, Gruyère Cheese Crouton\nOr\nLocal Greens\, Watermelon Radish\, Avocado\, Bleu d’Auvergne Cheese\, Citrus Vinaigrette\, Grilled Crouton\nEntrée\nBraised Pork Shoulder\, Green Barley\, Asparagus and Sweet Onions\, Sauce Verte\nDessert\nSteamed Belgium Chocolate Cake\, Peanut Butter Mousse\, Crème Anglaise\, Peanut Brittle
URL:https://thespinstersisters.com/event/restaurant-week/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160417T113000
DTEND;TZID=America/Los_Angeles:20160417T140000
DTSTAMP:20260407T022343
CREATED:20160205T080816Z
LAST-MODIFIED:20160205T080816Z
UID:517-1460892600-1460901600@thespinstersisters.com
SUMMARY:Pati Jinich: Mexican Today (with Book Passage)
DESCRIPTION:On her PBS TV series\, now in its fifth season\, as well as in frequent appearances on shows like “The Chew\,” Pati Jinich\, a busy mother of three\, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today\, she shares easy\, generous dishes\, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated\, like Miners Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo\, a specialty of the Yucatan. Sweaty Tacos with ripe tomatoes and cheese are so convenient they re sold on Mexican streets by bicyclists \nPati Jinich is the host of the popular PBS show Pati’s Mexican Table and the official chef of the Mexican Cultural Institute. She has appeared on the Food Network\, Fox News\, NPR\, and The Splendid Table\, and appears regularly on NBC’s Today Show\, ABC’s The Chew\, and CBS’s The Talk. She hosts live programs for the Smithsonian Institution and has cooked at the Blair House\, the official guest house for the President of the United States. \n$95 per person (includes book and meal) \nFor reservation\, go online or call Book Passage at (800) 999-7909
URL:https://thespinstersisters.com/event/pati-jinich-mexican-today-with-book-passage/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160703T100000
DTEND;TZID=America/Los_Angeles:20160703T133000
DTSTAMP:20260407T022343
CREATED:20160623T223142Z
LAST-MODIFIED:20160623T223142Z
UID:568-1467540000-1467552600@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinners
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinners/
END:VEVENT
END:VCALENDAR