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CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://thespinstersisters.com
X-WR-CALDESC:Events for The Spinster Sisters
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X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20150907T010000
DTEND;TZID=America/Los_Angeles:20150907T080000
DTSTAMP:20260407T041348
CREATED:20150907T045401Z
LAST-MODIFIED:20150907T045401Z
UID:453-1441587600-1441612800@thespinstersisters.com
SUMMARY:LABOR DAY BRUNCH 8AM-3PM
DESCRIPTION:
URL:https://thespinstersisters.com/event/labor-day-brunch-8am-3pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151003T113000
DTEND;TZID=America/Los_Angeles:20151003T140000
DTSTAMP:20260407T041348
CREATED:20150718T054307Z
LAST-MODIFIED:20150718T054307Z
UID:438-1443871800-1443880800@thespinstersisters.com
SUMMARY:CAT CORA
DESCRIPTION:In collaboration with Book Passage:\n\nSATURDAY\, OCT. 3 – 6:30PM\nCAT CORA: Cooking As Fast As I Can\nThe celebrated chef from Mississippi shares her early love for\ncooking\, her coming-of-age and the vicissitudes of her prestigious career.\nMENU:\nTaramousalata dip with house bagel chips and French Breakfast Radishes\nBrussels Sprout Chips with lemon aioli\n**\nLocal lettuces\, roasted figs\, pancetta\, parmesan\, balsamic vinaigrette\n**\nBraised Lamb with Pomegranate\, Yogurt and Mint\nbraised greens and lentils\n***\nKarythopitta (Walnut Cake) with Poached Pears and Whipped Yogurt \nhttp://catcora.com/\n$95 per person (Includes Meal and Book)\nFor reservations call (800) 999-7909 or register online\nhttp://www.bookpassage.com/event/dining-writers-cat-cora-cooking-fast-i-can
URL:https://thespinstersisters.com/event/cat-cora/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151008T113000
DTEND;TZID=America/Los_Angeles:20151008T140000
DTSTAMP:20260407T041348
CREATED:20150907T044958Z
LAST-MODIFIED:20150907T044958Z
UID:451-1444303800-1444312800@thespinstersisters.com
SUMMARY:NANCY SINGLETON HACHISU: Preserving the Japanese Way
DESCRIPTION:THE SPINSTER SISTERS PRESENTS\nTHURSDAY\, OCT. 8 – 6:30PM\nNANCY SINGLETON HACHISU: Preserving the Japanese Way:\nTraditions of Salting\, Fermenting\, and Pickling for the Modern Kitchen\nA unique opportunity to experience a passionate scholar of Japanese cooking techniques as she and chef Liza prepare a multi-course meal and present the refined art of pickling. \nThe author lives in Japan since 1988 where she teaches cooking and heads the Slow Food Convivium. Her previous cookbook\, Japanese Farm Food\, was widely celebrated as one of the best cookbooks in 2012 (NYT\, LA Times\, London Times\, Food & Wine). \nMENU:\nA selection of traditional Japanese pickles:\nRice Bran Pickled Cucumbers and Kale\, Dashi Pickled Celery\, Miso-Pickled Eggs\, Baby Turnips with salt-wilted greens \nMiso Grilled Squid\, Greens\, Meyer Lemon \nWild Mushroom Rice with mushroom broth \nShio Koji cured boneless pork chop\, Olive Oil Seared Potatoes \nTomato\, Onion and Pepper Salad \nSake Lees Ice Cream\, Fresh Figs \nhttp://www.nancysingletonhachisu.com/\n$60 per person (Includes meal and presentation – Book available for purchase at event). For reservations call 707-528-7100 \n 
URL:https://thespinstersisters.com/event/nancy-singleton-hachisu-preserving-the-japanese-way/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151031T073000
DTEND;TZID=America/Los_Angeles:20151031T150000
DTSTAMP:20260407T041348
CREATED:20151030T072709Z
LAST-MODIFIED:20151030T072709Z
UID:463-1446276600-1446303600@thespinstersisters.com
SUMMARY:HALLOWEEN
DESCRIPTION:On Sat Oct 31st we will be Open for BRUNCH 9am-2:30PM.\nWe will CLOSE at 2:30pm (NO DINNER service).\nWe’ve decided to go out and scare some kids!\nWe will open on Sunday at our regular hours.\nHave a ghoulishly fun Halloween!!
URL:https://thespinstersisters.com/event/halloween/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151110T103000
DTEND;TZID=America/Los_Angeles:20151110T130000
DTSTAMP:20260407T041348
CREATED:20150907T045157Z
LAST-MODIFIED:20150907T045157Z
UID:452-1447151400-1447160400@thespinstersisters.com
SUMMARY:MICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper
DESCRIPTION:TUESDAY\, NOV. 10 – 6:30PM\nMICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper \nMichele Anna Jordan\, is a widely read and respected food writer whose columns in the PD delight for the distinct literary quality of the writing\, often described as lyrical style. Her many books on food have garnered her a loyal following in the Bay Area and beyond. \nhttp://www.saladdresser.com/\n$95 per person (Includes Meal and Book)\nFor reservations call (800) 999-7909 or register online\nhttp://www.bookpassage.com/event/dining-writers-michele-anna-jordan-good-cooks-book-series
URL:https://thespinstersisters.com/event/michele-anna-jordan-good-cooks-book-of-oil-and-vinegar-the-gcb-of-salt-and-pepper/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151114T090000
DTEND;TZID=America/Los_Angeles:20151114T130000
DTSTAMP:20260407T041348
CREATED:20151015T034219Z
LAST-MODIFIED:20151015T034219Z
UID:462-1447491600-1447506000@thespinstersisters.com
SUMMARY:SOFA WINTERBLAST
DESCRIPTION:
URL:https://thespinstersisters.com/event/sofa-winterblast/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151218T070000
DTEND;TZID=America/Los_Angeles:20151218T140000
DTSTAMP:20260407T041348
CREATED:20151209T084928Z
LAST-MODIFIED:20151209T084928Z
UID:470-1450422000-1450447200@thespinstersisters.com
SUMMARY:CLOSED AT 3PM for PRIVATE EVENT (NO DINNER SERVICE)
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-at-3pm-for-private-event-no-dinner-service/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20151224T090000
DTEND;TZID=America/Los_Angeles:20151224T120000
DTSTAMP:20260407T041348
CREATED:20151130T065419Z
LAST-MODIFIED:20151130T065419Z
UID:464-1450947600-1450958400@thespinstersisters.com
SUMMARY:Christmas Eve Dinner
DESCRIPTION:3-course menu ($60). Reservations only –  from 5-8 pm\, any size party (last reservation 8pm).\nNote: We’ll be closed December 24th for Breakfast and Lunch and all day December 25th. \nCHRISTMAS EVE 2015 MENU \nAPPETIZERS:\nWild Mushroom Chowder\, Tarragon\, Brioche Croutons\, Pear\, Bacon and Caramelized Onion Galette with Goat Cheese\nButter Lettuce\, Medjool Dates\, Fuyu Persimmons\, St Agur Blue Cheese\,\nSherry Shallot Dressing\nHouse cured Salmon\, Beet Belini\, Horseradish Crème Fraiche\, Wild Salmon Caviar\nCured Beef Carpaccio\, Treviso\, Arugula\, Parmesan\, Red Wine Aioli\, Pine Nuts \nENTREES:\nPrime Rib\, Popover\, creamed kale\, red wine demi glace\nGrilled Bone in Pork Chop\, potato gratin\, braised red cabbage\, apple butter\nSeafood Stew with Mussels\, Lobster\, Scallops and Local Cod\, Tomato Saffron Broth\, Grilled Bread\, Rouille\nCoq au Vin: red wine braised Rosie Chicken\, Bacon\, Mushrooms\, Onion\, Carrot\, Butterball Potatoes\, Gremolata\nBaked Cannelloni with Chard\, Ricotta and Butternut Squash\, Black Truffle Fonduta \nDESSERTS:\nGingerbread\, Persimmon\, Whipped Cream\, Pomegranate\nChocolate Pot de Crème\, Butterscotch\, Shortbread\nMeyer Lemon Pudding Cake\nSpinster Sundae: Three Twins Vanilla and Salted Caramel Ice Cream\, Hot\nFudge\, Banana Chips\, Coconut\, Whipped Cream \nFor reservations: call 707-528-7100 – Credit Card required
URL:https://thespinstersisters.com/event/christmas-eve-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20151224
DTEND;VALUE=DATE:20151226
DTSTAMP:20260407T041348
CREATED:20151130T065552Z
LAST-MODIFIED:20151130T065552Z
UID:465-1450972800-1451059199@thespinstersisters.com
SUMMARY:CLOSED Christmas Day
DESCRIPTION:Enjoy the stillness….
URL:https://thespinstersisters.com/event/closed-christmas-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160101T010000
DTEND;TZID=America/Los_Angeles:20160101T070000
DTSTAMP:20260407T041348
CREATED:20151130T070217Z
LAST-MODIFIED:20151130T070217Z
UID:467-1451610000-1451631600@thespinstersisters.com
SUMMARY:New Year's Day Brunch
DESCRIPTION:BRUNCH from 9am to 3pm\, reservations only for parties of 6 or larger. \nExpect delicious Specials on top of our regular Brunch menu. \nCall 707-528-7100 \nWe will be CLOSED for Dinner \nBest Wishes for a Wonderful 2016!
URL:https://thespinstersisters.com/event/new-years-day-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160115T070000
DTEND;TZID=America/Los_Angeles:20160115T140000
DTSTAMP:20260407T041348
CREATED:20151209T085147Z
LAST-MODIFIED:20151209T085147Z
UID:471-1452841200-1452866400@thespinstersisters.com
SUMMARY:CLOSED AT 3PM FOR PRIVATE EVENT (NO DINNER SERVICE)
DESCRIPTION:
URL:https://thespinstersisters.com/event/closed-at-3pm-for-private-event-no-dinner-service-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160118T000000
DTEND;TZID=America/Los_Angeles:20160118T070000
DTSTAMP:20260407T041348
CREATED:20160106T051514Z
LAST-MODIFIED:20160106T051514Z
UID:474-1453075200-1453100400@thespinstersisters.com
SUMMARY:MLK BRUNCH
DESCRIPTION:Monday January 18\, we will be serving BRUNCH from 8 AM until 3 PM
URL:https://thespinstersisters.com/event/mlk-brunch/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160203T103000
DTEND;TZID=America/Los_Angeles:20160203T130000
DTSTAMP:20260407T041348
CREATED:20160114T031517Z
LAST-MODIFIED:20160114T031517Z
UID:500-1454495400-1454504400@thespinstersisters.com
SUMMARY:Cookbook presentation: Jill Nussinow\, Vegan Under Pressure
DESCRIPTION:JILL NUSSINOW: Vegan Under Pressure – Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker\n\nFor the growing number of people who eat vegan\, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare.\nJill Nussinow shares a wealth of knowledge and great tasting recipes in her new book.\n\nJill Nussinow\, aka The Veggie Queen\, has been teaching people about the joys of eating whole food\, plant-based meals for the past 30 years. For more than 25 of them she has been teaching at Santa Rosa Junior College as adjunct chef instructor specializing in vegetarian and vegetable classes. For more than 10 years Jill has taught at the McDougall program (featured in Forks over Knives movie). Jill is a Registered Dietitian who awakens people to vegetable possibilities. She is a cookbook author and freelance writer.\nCheck out her blog: www.theveggiequeen.com \n$95 per person (Includes multi-course meal and a Book). For reservations call Book Passage (800) 999-7909 or go online 
URL:https://thespinstersisters.com/event/cookbook-presentation-jill-nussinow-vegan-under-pressure/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160205T090000
DTEND;TZID=America/Los_Angeles:20160205T120000
DTSTAMP:20260407T041348
CREATED:20160123T095752Z
LAST-MODIFIED:20160123T095752Z
UID:502-1454662800-1454673600@thespinstersisters.com
SUMMARY:SOFA District "Small Works" 5-8 PM Open Galleries and Studios
DESCRIPTION:SOFA District “Small Works” 5-8 PM
URL:https://thespinstersisters.com/event/sofa-district-small-works-5-8-pm-open-galleries-and-studios/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160207T070000
DTEND;TZID=America/Los_Angeles:20160207T140000
DTSTAMP:20260407T041348
CREATED:20160123T100032Z
LAST-MODIFIED:20160123T100032Z
UID:503-1454828400-1454853600@thespinstersisters.com
SUMMARY:Brunch Only (Closing at 3 PM)
DESCRIPTION:Serving Brunch from 9 am- 3pm. \nWe will be closed for the evening of Superbowl 50.
URL:https://thespinstersisters.com/event/brunch-only-closing-at-3-pm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160211T090000
DTEND;TZID=America/Los_Angeles:20160211T110000
DTSTAMP:20260407T041348
CREATED:20160201T024236Z
LAST-MODIFIED:20160201T024236Z
UID:507-1455181200-1455188400@thespinstersisters.com
SUMMARY:Artist Reception for Larraine Seiden
DESCRIPTION:
URL:https://thespinstersisters.com/event/artist-reception-for-larraine-seiden/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160213
DTEND;VALUE=DATE:20160215
DTSTAMP:20260407T041348
CREATED:20160201T023434Z
LAST-MODIFIED:20160201T023434Z
UID:506-1455379200-1455465599@thespinstersisters.com
SUMMARY:Valentine's Day Brunch and Dinner
DESCRIPTION:Dinner Specials: \nOysters with Meyer lemon Jalepeno Sauce \nWinter Citrus Salad\, Arugula\, Manchego\, Marcona Almonds \nDungeness Crab and Chicory Risotto \nHazelnut Crusted Lamb Chops “Scotta Dita”\, Cardoon Gratin\, Bloomsdale Spinach\, Mint Pesto \nMeyer Lemon Creme Puffs\, Chocolate Glaze\, Candied Lemon Peel
URL:https://thespinstersisters.com/event/valentines-day-brunch-and-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160308T090000
DTEND;TZID=America/Los_Angeles:20160313T140000
DTSTAMP:20260407T041348
CREATED:20160220T095023Z
LAST-MODIFIED:20160220T095023Z
UID:520-1457427600-1457877600@thespinstersisters.com
SUMMARY:RESTAURANT WEEK
DESCRIPTION:We are participating in Sonoma County Restaurant Week (March 7-13) with a Dinner only 3-course Prix Fixe ($29 per person). Dinner starts at 5pm (Tue-Sun). Reservations available for parties of 6 people or larger. Our regular dinner menu will also be available.\nMenu:\nAppetizers\nFour Lily Soup\, Gruyère Cheese Crouton\nOr\nLocal Greens\, Watermelon Radish\, Avocado\, Bleu d’Auvergne Cheese\, Citrus Vinaigrette\, Grilled Crouton\nEntrée\nBraised Pork Shoulder\, Green Barley\, Asparagus and Sweet Onions\, Sauce Verte\nDessert\nSteamed Belgium Chocolate Cake\, Peanut Butter Mousse\, Crème Anglaise\, Peanut Brittle
URL:https://thespinstersisters.com/event/restaurant-week/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160417T113000
DTEND;TZID=America/Los_Angeles:20160417T140000
DTSTAMP:20260407T041348
CREATED:20160205T080816Z
LAST-MODIFIED:20160205T080816Z
UID:517-1460892600-1460901600@thespinstersisters.com
SUMMARY:Pati Jinich: Mexican Today (with Book Passage)
DESCRIPTION:On her PBS TV series\, now in its fifth season\, as well as in frequent appearances on shows like “The Chew\,” Pati Jinich\, a busy mother of three\, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today\, she shares easy\, generous dishes\, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated\, like Miners Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo\, a specialty of the Yucatan. Sweaty Tacos with ripe tomatoes and cheese are so convenient they re sold on Mexican streets by bicyclists \nPati Jinich is the host of the popular PBS show Pati’s Mexican Table and the official chef of the Mexican Cultural Institute. She has appeared on the Food Network\, Fox News\, NPR\, and The Splendid Table\, and appears regularly on NBC’s Today Show\, ABC’s The Chew\, and CBS’s The Talk. She hosts live programs for the Smithsonian Institution and has cooked at the Blair House\, the official guest house for the President of the United States. \n$95 per person (includes book and meal) \nFor reservation\, go online or call Book Passage at (800) 999-7909
URL:https://thespinstersisters.com/event/pati-jinich-mexican-today-with-book-passage/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160703T100000
DTEND;TZID=America/Los_Angeles:20160703T133000
DTSTAMP:20260407T041348
CREATED:20160623T223142Z
LAST-MODIFIED:20160623T223142Z
UID:568-1467540000-1467552600@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinners
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinners/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160710T100000
DTEND;TZID=America/Los_Angeles:20160710T133000
DTSTAMP:20260407T041348
CREATED:20160623T223416Z
LAST-MODIFIED:20160623T223416Z
UID:569-1468144800-1468157400@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinners
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinners-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160717T100000
DTEND;TZID=America/Los_Angeles:20160717T133000
DTSTAMP:20260407T041348
CREATED:20160623T223632Z
LAST-MODIFIED:20160623T223632Z
UID:570-1468749600-1468762200@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinner
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160724T100000
DTEND;TZID=America/Los_Angeles:20160724T133000
DTSTAMP:20260407T041348
CREATED:20160623T223738Z
LAST-MODIFIED:20160623T223738Z
UID:571-1469354400-1469367000@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinner
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinner-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160731T100000
DTEND;TZID=America/Los_Angeles:20160731T133000
DTSTAMP:20260407T041348
CREATED:20160623T223838Z
LAST-MODIFIED:20160623T223838Z
UID:572-1469959200-1469971800@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinner
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinner-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160807T100000
DTEND;TZID=America/Los_Angeles:20160807T133000
DTSTAMP:20260407T041348
CREATED:20160623T224025Z
LAST-MODIFIED:20160623T224025Z
UID:573-1470564000-1470576600@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinner
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinner-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160814T100000
DTEND;TZID=America/Los_Angeles:20160814T133000
DTSTAMP:20260407T041348
CREATED:20160623T224122Z
LAST-MODIFIED:20160623T224122Z
UID:574-1471168800-1471181400@thespinstersisters.com
SUMMARY:Sunday Juilliard Park Concerts and Spinster POP-UP Dinner
DESCRIPTION:JUILLIARD PARK SUNDAY CONCERTS & SPINSTER POP-UP DINNERS \nEVERY SUNDAY FROM JULY 3 UNTIL AUGUST 14 WE WILL BE OPEN FROM 5-8:30 PM WITH A SPECIAL POP-UP DINNER MENU \nSalty: \nFried Mozzarella with Heirloom Tomatoes and Basil // 12 \nSpicy Cucumber Almond Gazpacho // 9 \nBLT Salad: Chopped Local Lettuces\, Cherry Tomatoes\, Bacon\, Avocado\, Balsamic Dressing // 14 \nVietnamese Chopped Chicken Lettuce Cups with Nuoc Cham // 14 \nHarrisa Spiced Shrimp over Summer Fattoush Salad // 16 \nBeef Barbacoa Tacos\, Taqueria Salsa\, Radish\, Lime // 14 \nBelgian Beer Braised Mussels with Fries // 16 \nGrass Fed Cheeseburger\, lettuce\, tomato\, onion\, SOFA Sauce with fries // 16 \nSpaghetti with plum tomatoes\, garlic and chili with Isolina’s Meatballs // 17 \nGrilled Bratwurst\, Pretzel Roll\, House made Kraut\, Whole Grain Mustard // 14 \nCrispy Kennebeck Fries\, SOFA Sauce // 8 \nSweet: \nPie of the Day (by the slice) // 7 A la Mode // 9.5 \nSpinster Sundae: Vanilla and Salted Caramel Ice Cream\, Chocolate Fudge Sauce\, \nBanana Chips\, Toasted Coconut\, Whipped Cream // 10 \nThree Twins Ice Cream: Vanilla\, Chocolate\, Salted Caramel // 7
URL:https://thespinstersisters.com/event/sunday-juilliard-park-concerts-and-spinster-pop-up-dinner-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161028T100000
DTEND;TZID=America/Los_Angeles:20161029T150000
DTSTAMP:20260407T041348
CREATED:20161022T020705Z
LAST-MODIFIED:20161209T025817Z
UID:690-1477648800-1477753200@thespinstersisters.com
SUMMARY:The Spinster Sisters JACK-O-LANTERN SPOOKTACULAR
DESCRIPTION:The 1st Annual Spinster Sisters \n \nJACK-O-LANTERN SPOOKTACULAR\nDISPLAY + CONTEST \nOctober 28th and 29th  \nJoin us for dinner\, enjoy a festive display of glowing jack-o-lanterns in the restaurant\, and vote for your favorite! COSTUMES ENCOURAGED\, RESERVATIONS RECOMMENDED \nWIN DINNER AND A SHOW FOR TWO \nBring your freshly carved pumpkin to the restaurant during business hours on October 27th or 28th along with your name\, phone number and email address. All entries must stay at the restaurant through saturday dinner service in order to win and will be composted afterwards. VOTING BEGINS FRIDAY AT 5PM so get your pumpkin in early! \nGRAND PRIZE: A GIFT CERTIFICATE TO THE SPINSTER SISTERS AND TWO TICKETS TO ANY SHOW AT THE IMAGINISTS THEATRE
URL:https://thespinstersisters.com/event/spinster-sisters-jack-o-lantern-spooktacular/
ATTACH;FMTTYPE=image/jpeg:https://thespinstersisters.com/wp-content/uploads/2016/10/jackolanterns.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161104T100000
DTEND;TZID=America/Los_Angeles:20161104T140000
DTSTAMP:20260407T041348
CREATED:20161004T120006Z
LAST-MODIFIED:20161103T061148Z
UID:695-1478253600-1478268000@thespinstersisters.com
SUMMARY:WEIRAUCH CREAMERY SPOTLIGHT DINNER
DESCRIPTION:WEIRAUCH CREAMERY\nSPOTLIGHT DINNER\nOur friends from Weirauch Creamery will be in the restaurant to chat with our dinner guests about their craft while we offer a three-course prix-fixe menu featuring their goods! RESERVATIONS RECOMMENDED \n 
URL:https://thespinstersisters.com/event/weirauch-creamery-spotlight-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161119T090000
DTEND;TZID=America/Los_Angeles:20161119T140000
DTSTAMP:20260407T041348
CREATED:20161022T022819Z
LAST-MODIFIED:20161022T022819Z
UID:696-1479546000-1479564000@thespinstersisters.com
SUMMARY:WINTERBLAST!
DESCRIPTION:The SOFA neighborhoods annual WINTERBLAST is coming – don’t miss this! Live music\, local artists and vendors\, and a lively parade will take over our little corner of South A and Sebastopol Avenue! This is also one of our busiest (and most fun!) nights\, so dinner reservations are recommended\, but our bar will be available for walk-ins only!
URL:https://thespinstersisters.com/event/winterblast/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161211T020000
DTEND;TZID=America/Los_Angeles:20161211T060000
DTSTAMP:20260407T041348
CREATED:20161026T052807Z
LAST-MODIFIED:20161208T043709Z
UID:716-1481421600-1481436000@thespinstersisters.com
SUMMARY:Brunch with the Birds
DESCRIPTION:The Bird Rescue Center of Sonoma County will be at our corner of South A Street keeping you company during your wait for Brunch! (weather permitting) Donations will be accepted. \n  \n 
URL:https://thespinstersisters.com/event/brunch-with-the-birds/
END:VEVENT
END:VCALENDAR