Sonoma County Restaurant Week

March 1 through 10, 2019

Three courses – $29 – Dinner only

BLOOD ORANGE + DATE SALAD   arugula, Grana Padana, toasted almonds
MUSHROOM SOPES   masa tarts with chipotle braised mushrooms, cotija, herbs
RED CHILI BRAISED BEEF   herbed barley, pickled onion, peppercress, lime + cilantro crema
PAVLOVA   vanilla whipped cream, grapefruit curd and local citrus


Click here to make a reservation or give us a call 707-528-7100