Valentine’s Day

On Friday, February 14th, join us for a specially curated three course dinner.

$55 with additional + optional wine pairings.

Give a call for reservations 707-528-7100


Valentine’s Day Menu


To Begin….

Lobster Bisque, puff pastry hearts, sherry, herbs

Blood Orange Salad, St Jorge, Almonds, Arugula

Grilled Octopus, fennel, white bean, chorizo, herb salsa verde

Tea smoked pork belly, spicy crispy chili sauce, quick pickles, lettuce cups

Warm Kale and Artichoke Dip, Meyer Lemon, Fennel, Sesame Crackers

Mushroom Budino, truffle vinaigrette, frisee, crispy sunchokes


and then….

Seared Furikake Tuna, purple potato, yuzu ginger vinaigrette, mizuna

Grilled Bavette Steak, Frites, béarnaise sauce, watercress

Winter Squash Agnolotti, brown butter, sage, pine nuts

Balsamic braised lamb shoulder, brown butter polenta, chard, blood orange gremolata

Moroccan Vegetable Tagine, Chickpeas, Sultanas, harrisa, Flatbread


to share….

Lover’s Seasonal Dessert Trio


*Menu subject to change