ORDER OUR FAMILY MEAL DINNER BELOW BY CHOOSING YOUR PICK UP TIME (5:00, 5:30, 6:00 or 6:30 pm) AND QUANTITY OF MEALS. (Each Family Meal serves 2).
Family Meal pickups will be available Wednesday through Saturday.
You can then make further additions such as our infamous Deviled Eggs. How about some Spinster Pantry Preserves for the morning? You can also add gratuity for the staff.
DON’T FORGET THE WINE! We have a selection of amazing wines available to you for 40% off the list price!
Please don’t hesitate to call or email us with any questions 707-528-7100.
Wed, April 8th
An Ode to the Big Apple
Baked Rigatoni with Pork Ragu and Ricotta
Chopped Salad with Salami, Fontina, Hard Boiled Egg, Olives, Beans, Croutons, Italian Vinaigrette
Sausage Stuffed Mushrooms
Recommended pairings: Calcarius Rosso Puglia, Montesecondo Chianti Classico
Thursday, April 9th:
A Mezze Spread
Chicken Kofta with yogurt sauce
Roasted Cauliflower + Tahini Salad
Marinated Feta, Cucumber, and Olives
Chickpea Hummus, Beet Tzatziki
Recommended pairings: Martha Stoumen Carignane, Domaine de Majas Rosé
Friday, April 10th
Springtime in Sonoma County
Oven Roasted SF Bay halibut with Fava Green Pesto
Baby Artichoke, Green Garlic, and White Bean Barigoule
Kibo Farms Asparagus Salad with Farro and gribiche sauce
Petite Savory Tart with Chard, Currants, Pine nuts, and Goat cheese
Meyer Lemon Posset with Almond Cookies
Recommended Pairings: Stolpman Sauvignon Blanc, Angiolino Maule Masieri Garganega
Saturday, April 11th
Easter in Morocco
Braised Lamb Shank with Orange + Olives
Steamed Cous Cous with Almonds + Sultanas
Smoked Dates with Harissa + Almonds
Pink Barn Farm Spinach + Carrots
Moroccan Orange + Cardamom Cake
Recommended pairings: Bruno Duchene ‘La Luna’ Grenache/Carignane, Unturned Stone Inky Tonic