FAMILY MEAL

ORDER OUR FAMILY MEAL DINNER BELOW BY CHOOSING YOUR PICK UP TIME (5:00, 5:30, 6:00 or 6:30 pm) AND QUANTITY OF MEALS. (Each Family Meal serves 2).


Family Meal pickups will be available Wednesday through Saturday.

You can then make further additions such as our infamous Deviled Eggs. How about some Spinster Pantry Preserves for the morning? You can also add gratuity for the staff.

DON’T FORGET THE WINE! We have a selection of amazing wines available to you for 40% off the list price!

Please don’t hesitate to call or email us with any questions 707-528-7100.

April 8th through 11th:

Wed, April 8th

An Ode to the Big Apple

Baked Rigatoni with Pork Ragu and Ricotta

Chopped Salad with Salami, Fontina, Hard Boiled Egg, Olives, Beans, Croutons, Italian Vinaigrette

Sausage Stuffed Mushrooms

Nonna’s Tiramisu

Recommended pairings: Calcarius Rosso Puglia, Montesecondo Chianti Classico


Thursday, April 9th:

A Mezze Spread

Chicken Kofta with yogurt sauce

Herbed Falafel

Roasted Cauliflower + Tahini Salad

Marinated Feta, Cucumber, and Olives

Chickpea Hummus, Beet Tzatziki

Griddled Pita

Almond-Rose Cake

Recommended pairings: Martha Stoumen Carignane, Domaine de Majas Rosé


Friday, April 10th

Springtime in Sonoma County

Oven Roasted SF Bay halibut with Fava Green Pesto

Baby Artichoke, Green Garlic, and White Bean Barigoule

Kibo Farms Asparagus Salad with Farro and gribiche sauce

Petite Savory Tart with Chard, Currants, Pine nuts, and Goat cheese

Meyer Lemon Posset with Almond Cookies

Recommended Pairings: Stolpman Sauvignon Blanc, Angiolino Maule Masieri Garganega


Saturday, April 11th

Easter in Morocco

Braised Lamb Shank with Orange + Olives

Steamed Cous Cous with Almonds + Sultanas

Smoked Dates with Harissa + Almonds

Pink Barn Farm Spinach + Carrots

Moroccan Orange + Cardamom Cake

Recommended pairings: Bruno Duchene ‘La Luna’ Grenache/Carignane, Unturned Stone Inky Tonic