Come meet, chat, and sip with a bunch of our favorite local winemakers (and one brewer!) this spring and summer. There are no tickets, no prix-fixe, and everything is poured by the glass and half-glass, so you can stop by for a drink and a snack, or go all out with a sampling of our small plates and pairings.

We believe in our grapes and we don’t feel the need to inoculate our fermentation with selected yeast or feed them with inorganic nutrients or overprotect them with large amounts of sulfur dioxide. We also believe that blending enhances a wine’s balance and complexity which is why we planted grapes that have historically worked well together. This gives us the flexibility to adapt to a vintage’s characteristics and deliver compelling wines year after year.

We are certified organic, and we believe in keeping the microflora and microfauna in our soils as well as our beneficial insects alive and striving. Roots and leaves need allies; they cannot do it alone in a sustainable way. We are not just growing plants; we are also supporting a whole ecosystem, and this takes time, experience, and dedication.

Make your reservations for JUNE 29TH
by calling us at (707) 528-7100
or by clicking here.