IN COLABORATION WITH BOOK PASSAGE: SEAN BROCK presents his new cookbook HERITAGE.

November 12^th, 6PM ($95 includes book and dinner).

Sean Brock is the chef behind the game changing restaurants Husk and McCrady’s, and Heritage, his first book, offers all of his inspired recipes. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well known.

To get tickets: http://bookpassage.com/events_calendar/food%20and%20wine%20events?page=2

Or call Book Passage directly (415) 927-0960