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CAT CORA
October 3, 2015 @ 6:30 pm - 9:00 pm
In collaboration with Book Passage:
SATURDAY, OCT. 3 – 6:30PM
CAT CORA: Cooking As Fast As I Can
The celebrated chef from Mississippi shares her early love for
cooking, her coming-of-age and the vicissitudes of her prestigious career.
MENU:
Taramousalata dip with house bagel chips and French Breakfast Radishes
Brussels Sprout Chips with lemon aioli
**
Local lettuces, roasted figs, pancetta, parmesan, balsamic vinaigrette
**
Braised Lamb with Pomegranate, Yogurt and Mint
braised greens and lentils
***
Karythopitta (Walnut Cake) with Poached Pears and Whipped Yogurt
http://catcora.com/
$95 per person (Includes Meal and Book)
For reservations call (800) 999-7909 or register online
http://www.bookpassage.com/