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October 3, 2015 @ 6:30 pm - 9:00 pm
In collaboration with Book Passage:
SATURDAY, OCT. 3 – 6:30PM
CAT CORA: Cooking As Fast As I Can
The celebrated chef from Mississippi shares her early love for
cooking, her coming-of-age and the vicissitudes of her prestigious career.
Taramousalata dip with house bagel chips and French Breakfast Radishes
Brussels Sprout Chips with lemon aioli
Local lettuces, roasted figs, pancetta, parmesan, balsamic vinaigrette
Braised Lamb with Pomegranate, Yogurt and Mint
braised greens and lentils
Karythopitta (Walnut Cake) with Poached Pears and Whipped Yogurt
$95 per person (Includes Meal and Book)
For reservations call (800) 999-7909 or register online