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MICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper
November 10, 2015 @ 6:30 pm - 9:00 pm
TUESDAY, NOV. 10 – 6:30PM
MICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper
Michele Anna Jordan, is a widely read and respected food writer whose columns in the PD delight for the distinct literary quality of the writing, often described as lyrical style. Her many books on food have garnered her a loyal following in the Bay Area and beyond.
http://www.saladdresser.com/
$95 per person (Includes Meal and Book)
For reservations call (800) 999-7909 or register online
http://www.bookpassage.com/