- This event has passed.
NEW YEAR’S EVE
December 31, 2015 @ 6:00 pm - 10:00 pm
3-course menu ($65). Reservations only, from 6-10 pm, any size party (last reservation 10pm).
Note: We will be open for Breakfast and Lunch on Dec 31st.
New Years Eve 2015 Menu
Wild Mushroom Chowder, Tarragon, Brioche Croutons Pear, Bacon and Caramelized Onion Galette with Truffled Pecorino
Butter Lettuce, Medjool Dates, Fuyu Persimmons, St Agur Blue Cheese, Sherry Shallot Dressing
House cured Salmon, Beet Belini, Horseradish Crème Fraiche, Caviar
Cured Beef Carpaccio, Treviso, Arugula, Parmesan, Red Wine Aioli, Pine Nuts, Black Truffles
Foie Gras Terrine, Brioche, Port Wine Jelly, Maldon Sea Salt, Pickled Persimmon
Seared Dayboat Scallops, Jerusalem Artichoke, Crispy Forbidden Rice, Cara Cara Oranges, Fennel
Black Ale Braised Beef Short Rib, Creamy Barley, Kale, Horseradish Cream, Gremolata
Grilled Bone in Pork Chop, Potato Gratin, Braised Red Cabbage, Apple Butter
Seafood Stew with Mussels, Lobster, Scallops and Local Cod, Tomato Saffron Broth, Grilled Bread, Rouille
Baked Cannelloni with Chard, Ricotta and Butternut Squash, Black Truffle Fonduta
Gingerbread, Persimmon, Whipped Cream, Pomegranate
Chocolate Pot de Crème, Butterscotch, Shortbread
Meyer Lemon Pudding Cake
Spinster Sundae: Three Twins Vanilla and Salted Caramel Ice Cream, Hot Fudge, Banana Chips, Coconut, Whipped Cream
For reservations call 707-528-7100 – Credit Card required