3-course menu ($65). Reservations only, from 6-10 pm, any size party (last reservation 10pm).
Note: We will be open for Breakfast and Lunch on Dec 31st.

New Years Eve 2015 Menu

APPETIZERS:

Wild Mushroom Chowder, Tarragon, Brioche Croutons Pear, Bacon and Caramelized Onion Galette with Truffled Pecorino

Butter Lettuce, Medjool Dates, Fuyu Persimmons, St Agur Blue Cheese, Sherry Shallot Dressing

House cured Salmon, Beet Belini, Horseradish Crème Fraiche, Caviar

Cured Beef Carpaccio, Treviso, Arugula, Parmesan, Red Wine Aioli, Pine Nuts, Black Truffles

Foie Gras Terrine, Brioche, Port Wine Jelly, Maldon Sea Salt, Pickled Persimmon

ENTREES:

Seared Dayboat Scallops, Jerusalem Artichoke, Crispy Forbidden Rice, Cara Cara Oranges, Fennel

Black Ale Braised Beef Short Rib, Creamy Barley, Kale, Horseradish Cream, Gremolata

Grilled Bone in Pork Chop, Potato Gratin, Braised Red Cabbage, Apple Butter

Seafood Stew with Mussels, Lobster, Scallops and Local Cod, Tomato Saffron Broth, Grilled Bread, Rouille

Baked Cannelloni with Chard, Ricotta and Butternut Squash, Black Truffle Fonduta

DESSERTS:

Gingerbread, Persimmon, Whipped Cream, Pomegranate

Chocolate Pot de Crème, Butterscotch, Shortbread

Meyer Lemon Pudding Cake

Spinster Sundae: Three Twins Vanilla and Salted Caramel Ice Cream, Hot Fudge, Banana Chips, Coconut, Whipped Cream

For reservations call 707-528-7100 – Credit Card required