On MARCH 20th, Peay Vineyards will pair their wonderful coastal wines with a 3 course Prix Fixe Dinner prepared especially by Chef Liza Hinman. Andy Peay will introduce each wine and converse with patrons at your table.
Cost is $95 per person + tax/gratuity
Reservation only: call 707-528-7100

Menu:
CEP Rose Russian River Valley 2012

Maine Day Boat Scallop, forbidden rice and farro, French Breakfast radish,
tangerine almond picada
Peay Sonoma Coast Chardonnay 2011
**
Duck and Dried Plum Crepinette, Celery Root Truffle Remoulade
Peay AMA Estate Pinot Noir 2011
***
Grilled Beef Cheek, Jerusalem artichoke puree, Yael’s Carrots, gremolata
breadcrumbs
Peay Les Titans Estate Syrah 2006
***
Dessert:
Young Ginger Granita with Black and white sesame tuiles