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PEAY Wine maker Dinner

March 20, 2014 @ 5:00 pm - 10:00 pm

On MARCH 20th, Peay Vineyards will pair their wonderful coastal wines with a 3 course Prix Fixe Dinner prepared especially by Chef Liza Hinman. Andy Peay will introduce each wine and converse with patrons at your table.
Cost is $95 per person + tax/gratuity
Reservation only: call 707-528-7100

Menu:
CEP Rose Russian River Valley 2012

Maine Day Boat Scallop, forbidden rice and farro, French Breakfast radish,
tangerine almond picada
Peay Sonoma Coast Chardonnay 2011
**
Duck and Dried Plum Crepinette, Celery Root Truffle Remoulade
Peay AMA Estate Pinot Noir 2011
***
Grilled Beef Cheek, Jerusalem artichoke puree, Yaelโ€™s Carrots, gremolata
breadcrumbs
Peay Les Titans Estate Syrah 2006
***
Dessert:
Young Ginger Granita with Black and white sesame tuiles

Details

Date:
March 20, 2014
Time:
5:00 pm - 10:00 pm