- This event has passed.
PEAY Wine maker Dinner
March 20, 2014 @ 5:00 pm - 10:00 pm
On MARCH 20th, Peay Vineyards will pair their wonderful coastal wines with a 3 course Prix Fixe Dinner prepared especially by Chef Liza Hinman. Andy Peay will introduce each wine and converse with patrons at your table.
Cost is $95 per person + tax/gratuity
Reservation only: call 707-528-7100
CEP Rose Russian River Valley 2012
Maine Day Boat Scallop, forbidden rice and farro, French Breakfast radish,
tangerine almond picada
Peay Sonoma Coast Chardonnay 2011
Duck and Dried Plum Crepinette, Celery Root Truffle Remoulade
Peay AMA Estate Pinot Noir 2011
Grilled Beef Cheek, Jerusalem artichoke puree, Yael’s Carrots, gremolata
Peay Les Titans Estate Syrah 2006
Young Ginger Granita with Black and white sesame tuiles