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Restaurant Week $29 Prix Fixe Dinner
March 10, 2015 @ 10:00 am - March 15, 2015 @ 3:00 pm
MENU:
Wild Mushroom Chowder with Tarragon, Lemon, and Garlic Croutons
Or
Little Gems Salad with Bay Shrimp, Avocado, Celery Root Remoulade
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Provençal Lamb Daube with Herbed Polenta
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Citrus Olive Oil Cake with Pistachio Ice Cream