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Restaurant Week $29 Prix Fixe Dinner
March 10, 2015 @ 5:00 pm - March 15, 2015 @ 10:00 pm
Wild Mushroom Chowder with Tarragon, Lemon, and Garlic Croutons
Little Gems Salad with Bay Shrimp, Avocado, Celery Root Remoulade
Provençal Lamb Daube with Herbed Polenta
Citrus Olive Oil Cake with Pistachio Ice Cream