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Restaurant Week $29 Prix Fixe Dinner

March 10, 2015 @ 5:00 pm - March 15, 2015 @ 10:00 pm

MENU:
Wild Mushroom Chowder with Tarragon, Lemon, and Garlic Croutons
Or
Little Gems Salad with Bay Shrimp, Avocado, Celery Root Remoulade

Provençal Lamb Daube with Herbed Polenta

Citrus Olive Oil Cake with Pistachio Ice Cream

Details

Start:
March 10, 2015 @ 5:00 pm
End:
March 15, 2015 @ 10:00 pm