In collaboration with Book Passage: Wed April 29, 6 PM

Maureen Abood, Rose Water & Orange Blossoms: Fresh &

Classic Recipes From My Lebanese Kitchen

Maureen Abood’s debut cookbook, Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen, already has Anthony Bourdain’s endorsement, calling it “A terrific and important book.” Abood, popular blogger whose work has appeared in numerous publications, explores her heritage and childhood growing up with food from her Lebanese American family. Her recipes combine traditional Lebanese and Middle Eastern flavors with her own fresh ideas.
MENU: (a Cornucopia of Flavors!)
Hummus with Z’atar / Labnah with Red Pepper and Mint or Roasted Red Bell Pepper-Walnut Dip / Dates with Almonds and Lime / Pita / Avocado Tabouleh in Little Gems / Crunchy Fennel Salad / Lamb Skewers with Mint Sauce / Vermicelli Rice
Desserts: Meringues with Rose Water and Rhubarb / Sesame Cookies
$100 per person (includes the book, dinner, wine, tax & gratuity)
CALL BOOK PASSAGE DIRECTLY TO RESERVE: (415)927-0960
http://www.bookpassage.com/ticket-includes-book-meal-donation-maureen-abood-rose-water-orange-blossoms

Endworldhunger2030.org is launching their awareness campaign

in Sonoma County. This event will proudly donate some of the

proceeds to this organization.

$100 per person (includes the book, dinner, wine, tax & gratuity)

PLEASE CALL BOOK PASSAGE DIRECTLY TO RESERVE: (415) 927-0960