3-course menu ($60). Reservations only –  from 5-8 pm, any size party (last reservation 8pm).
Note: We’ll be closed December 24th for Breakfast and Lunch and all day December 25th.

CHRISTMAS EVE 2015 MENU

APPETIZERS:
Wild Mushroom Chowder, Tarragon, Brioche Croutons, Pear, Bacon and Caramelized Onion Galette with Goat Cheese
Butter Lettuce, Medjool Dates, Fuyu Persimmons, St Agur Blue Cheese,
Sherry Shallot Dressing
House cured Salmon, Beet Belini, Horseradish Crème Fraiche, Wild Salmon Caviar
Cured Beef Carpaccio, Treviso, Arugula, Parmesan, Red Wine Aioli, Pine Nuts

ENTREES:
Prime Rib, Popover, creamed kale, red wine demi glace
Grilled Bone in Pork Chop, potato gratin, braised red cabbage, apple butter
Seafood Stew with Mussels, Lobster, Scallops and Local Cod, Tomato Saffron Broth, Grilled Bread, Rouille
Coq au Vin: red wine braised Rosie Chicken, Bacon, Mushrooms, Onion, Carrot, Butterball Potatoes, Gremolata
Baked Cannelloni with Chard, Ricotta and Butternut Squash, Black Truffle Fonduta

DESSERTS:
Gingerbread, Persimmon, Whipped Cream, Pomegranate
Chocolate Pot de Crème, Butterscotch, Shortbread
Meyer Lemon Pudding Cake
Spinster Sundae: Three Twins Vanilla and Salted Caramel Ice Cream, Hot
Fudge, Banana Chips, Coconut, Whipped Cream

For reservations: call 707-528-7100 – Credit Card required