Brunch: 9am-2:30 pm – Reservations for groups of 6 or larger – CLOSED FOR DINNER SERVICE

EASTER BRUNCH SPECIALS:

Pastry

Hot Cross Buns

Strawberry Rhubarb Danish

Appetizer Specials

Braised Artichokes Stuffed with Skyhill Feta and  Dill

Leek and Mushroom Gratin with Grilled Asparagus, Poached Farm Egg, and Spring Onion Vinaigrette

Entrée Specials

Strawberry Mascarpone Filled Challah French Toast, Maple-Agave Syrup, and Almond Brittle

Grilled Hanger Steak, Two Poached Farm Eggs, Fingerling Potato Hash, and Salsa Verde