We are participating in Sonoma County Restaurant Week (March 7-13) with a Dinner only 3-course Prix Fixe ($29 per person). Dinner starts at 5pm (Tue-Sun). Reservations available for parties of 6 people or larger. Our regular dinner menu will also be available.
Menu:
Appetizers
Four Lily Soup, Gruyère Cheese Crouton
Or
Local Greens, Watermelon Radish, Avocado, Bleu d’Auvergne Cheese, Citrus Vinaigrette, Grilled Crouton
Entrée
Braised Pork Shoulder, Green Barley, Asparagus and Sweet Onions, Sauce Verte
Dessert
Steamed Belgium Chocolate Cake, Peanut Butter Mousse, Crème Anglaise, Peanut Brittle