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Valentine’s Day Brunch and Dinner

February 14, 2016

Dinner Specials:

Oysters with Meyer lemon Jalepeno Sauce

Winter Citrus Salad, Arugula, Manchego, Marcona Almonds

Dungeness Crab and Chicory Risotto

Hazelnut Crusted Lamb Chops “Scotta Dita”, Cardoon Gratin, Bloomsdale Spinach, Mint Pesto

Meyer Lemon Creme Puffs, Chocolate Glaze, Candied Lemon Peel


February 14, 2016