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Valentine’s Day Brunch and Dinner
February 14, 2016
Oysters with Meyer lemon Jalepeno Sauce
Winter Citrus Salad, Arugula, Manchego, Marcona Almonds
Dungeness Crab and Chicory Risotto
Hazelnut Crusted Lamb Chops “Scotta Dita”, Cardoon Gratin, Bloomsdale Spinach, Mint Pesto
Meyer Lemon Creme Puffs, Chocolate Glaze, Candied Lemon Peel