Liza Hinman, acclaimed chef and co-owner of The Spinster Sisters in Santa Rosa, leads the show for our June Supper. Her restaurant has been named by Wine Enthusiast as one of the 100 Best Wine Restaurants in 2014 as well as Sonoma County’s Best New Restaurant of 2013 by the Press Democrat. You’re in for an amazing supper as Liza uses the first of the Summer Garden harvest, local meats and our delicious wines, oils and vinegars to create the night’s menu.
**MENU**
In The Garden* Summer’s First Figs with Blue Cheese and Serrano Ham.
Beet Cured Local Salmon on Danish Bread with Pea Puree and Radish Sprouts.
Burrata Crostini with Sweet Pepper Jam and Olive Oil.
WINE: 2011 Carignano.
*At The Table* DaVero Farm Peach and Arugula Salad w/Pistachios, Farro, Parmigiano and Balsamic.
WINE: 2014 Vermentino.
*MAIN* Grilled Dry Creek Leg of Lamb with Grilled Tomatoes, Herb Breadcrumb, Braised Estate Greens and Estate Olive Oil Aioli.
WINE: 2010 Estate Riserva Sagrantino.
*Dessert* Stone Fruit Galette with Peach Leaf Ice Cream.
WINE: 2013 Primitivo.
** Price includes dinner and all wine pairings.
Reserve by calling (707) 431-8000 ext 1 or email: events@davero.com.
$120.00/person; club members $102.00/person