Brunch: 9am-2:30 pm - Reservations for groups of 6 or larger - CLOSED FOR DINNER SERVICE EASTER BRUNCH SPECIALS: Pastry Hot Cross Buns Strawberry Rhubarb Danish Appetizer Specials Braised Artichokes […]

In collaboration with Book Passage: Wed April 29, 6 PM Maureen Abood, Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen Maureen Abood’s debut cookbook, Rose […]

WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the first in a series of workshops at the restaurant. Our first workshop will cover the basics of […]

Liza Hinman, acclaimed chef and co-owner of The Spinster Sisters in Santa Rosa, leads the show for our June Supper. Her restaurant has been named by Wine Enthusiast as one […]

WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the second in a series of workshops at the restaurant. This workshop will cover the basics of home […]

Open for Brunch only from 9am-2:30pm. CLOSED for dinner.

In collaboration with Book Passage: SATURDAY, OCT. 3 – 6:30PM CAT CORA: Cooking As Fast As I Can The celebrated chef from Mississippi shares her early love for cooking, her coming-of-age and the vicissitudes of her prestigious career. MENU: Taramousalata dip with house bagel chips and French Breakfast Radishes Brussels Sprout Chips with lemon aioli […]

THE SPINSTER SISTERS PRESENTS THURSDAY, OCT. 8 – 6:30PM NANCY SINGLETON HACHISU: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen A unique opportunity to experience a passionate scholar of Japanese cooking techniques as she and chef Liza prepare a multi-course meal and present the refined art of pickling. The […]

On Sat Oct 31st we will be Open for BRUNCH 9am-2:30PM. We will CLOSE at 2:30pm (NO DINNER service). We've decided to go out and scare some kids! We will open on Sunday at our regular hours. Have a ghoulishly fun Halloween!!