Brunch: 9am-2:30 pm - Reservations for groups of 6 or larger - CLOSED FOR DINNER SERVICE EASTER BRUNCH SPECIALS: Pastry Hot Cross Buns Strawberry Rhubarb Danish Appetizer Specials Braised Artichokes Stuffed with Skyhill Feta and  Dill Leek and Mushroom Gratin with Grilled Asparagus, Poached Farm Egg, and Spring Onion Vinaigrette Entrée Specials Strawberry Mascarpone Filled […]

In collaboration with Book Passage: Wed April 29, 6 PM Maureen Abood, Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen Maureen Abood’s debut cookbook, Rose Water & Orange Blossoms: Fresh & Classic Recipes From My Lebanese Kitchen, already has Anthony Bourdain’s endorsement, calling it “A terrific and important book.” Abood, […]

WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the first in a series of workshops at the restaurant. Our first workshop will cover the basics of home fermentation. Participants will prepare two traditional pickle styles, both dry-salted and whole-brined.  During the workshop, we will prepare seasonal vegetable ferments, learn about and […]

Liza Hinman, acclaimed chef and co-owner of The Spinster Sisters in Santa Rosa, leads the show for our June Supper. Her restaurant has been named by Wine Enthusiast as one of the 100 Best Wine Restaurants in 2014 as well as Sonoma County's Best New Restaurant of 2013 by the Press Democrat. You're in for […]

WORKSHOP: LEARN THE BASICS OF HOME FERMENTATION The Spinster Sisters is offering the second in a series of workshops at the restaurant. This workshop will cover the basics of home fermentation. Participants will prepare two traditional pickle styles, both dry-salted and whole-brined.  During the workshop, we will prepare seasonal vegetable ferments, learn about and discuss […]

Open for Brunch only from 9am-2:30pm. CLOSED for dinner.

In collaboration with Book Passage: SATURDAY, OCT. 3 – 6:30PM CAT CORA: Cooking As Fast As I Can The celebrated chef from Mississippi shares her early love for cooking, her coming-of-age and the vicissitudes of her prestigious career. MENU: Taramousalata dip with house bagel chips and French Breakfast Radishes Brussels Sprout Chips with lemon aioli […]

THE SPINSTER SISTERS PRESENTS THURSDAY, OCT. 8 – 6:30PM NANCY SINGLETON HACHISU: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen A unique opportunity to experience a passionate scholar of Japanese cooking techniques as she and chef Liza prepare a multi-course meal and present the refined art of pickling. The […]

On Sat Oct 31st we will be Open for BRUNCH 9am-2:30PM. We will CLOSE at 2:30pm (NO DINNER service). We've decided to go out and scare some kids! We will open on Sunday at our regular hours. Have a ghoulishly fun Halloween!!