TUESDAY, NOV. 10 – 6:30PM MICHELE ANNA JORDAN: Good Cook’s Book of Oil and Vinegar + The GCB of Salt and Pepper Michele Anna Jordan, is a widely read and respected food writer whose columns in the PD delight for the distinct literary quality of the writing, often described as lyrical style. Her many books […]

3-course menu ($60). Reservations only -  from 5-8 pm, any size party (last reservation 8pm). Note: We'll be closed December 24th for Breakfast and Lunch and all day December 25th. CHRISTMAS EVE 2015 MENU APPETIZERS: Wild Mushroom Chowder, Tarragon, Brioche Croutons, Pear, Bacon and Caramelized Onion Galette with Goat Cheese Butter Lettuce, Medjool Dates, Fuyu […]

Enjoy the stillness....

3-course menu ($65). Reservations only, from 6-10 pm, any size party (last reservation 10pm). Note: We will be open for Breakfast and Lunch on Dec 31st. New Years Eve 2015 Menu APPETIZERS: Wild Mushroom Chowder, Tarragon, Brioche Croutons Pear, Bacon and Caramelized Onion Galette with Truffled Pecorino Butter Lettuce, Medjool Dates, Fuyu Persimmons, St Agur […]

BRUNCH from 9am to 3pm, reservations only for parties of 6 or larger. Expect delicious Specials on top of our regular Brunch menu. Call 707-528-7100 We will be CLOSED for Dinner Best Wishes for a Wonderful 2016!

Monday January 18, we will be serving BRUNCH from 8 AM until 3 PM

JILL NUSSINOW: Vegan Under Pressure - Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking […]