We are participating in Sonoma County Restaurant Week (March 7-13) with a Dinner only 3-course Prix Fixe ($29 per person). Dinner starts at 5pm (Tue-Sun). Reservations available for parties of […]

Dinner Specials: Oysters with Meyer lemon Jalepeno Sauce Winter Citrus Salad, Arugula, Manchego, Marcona Almonds Dungeness Crab and Chicory Risotto Hazelnut Crusted Lamb Chops "Scotta Dita", Cardoon Gratin, Bloomsdale Spinach, […]